Summer Cheeseboard
Category
Cheese Boards
Servings
12
Prep Time
15 minutes
Ingredients
1 tray Cabot Colby Jack Cracker Cuts
1 tray Cabot Extra Sharp Cracker Cuts
1 tray Cabot Pepper Jack Cracker Cuts
- ¼ pound thin sliced salami, folded in quarters
- 1 small cucumber, sliced
- ½ cup cherry tomatoes, mixed colors
- ½ cup each of variety of berries: raspberries, blueberries, strawberries, cherries
- ½ loaf seeded baguette, or your favorite crusty loaf, sliced
- A selection of crackers of different shapes and flavors
Directions
- SELECT a large cheese board, cutting board or flat serving platter
- ARRANGE the Cracker Cut slices in decorative rows leaving space in between for other board items, and space on the edges for crackers and bread.
- WASH and dry the berries and tomatoes
- ADD the salami, berries, cucumber slices and tomatoes in groups around and in between the cheese slices to make an attractive and colorful arrangement.
- ADD the crackers and bread slices around the outside of the board.
Nutrition
Nutrition
- Serving Size
- 1/12 recipe
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Fat
- 19 grams
- 29%
- Saturated Fat
- 10 grams
- 50%
- Cholesterol
- 65 milligrams
- 22%
- Sodium
- 680 milligrams
- 28%
- Carbs
- 25 grams
- 8%
- Fiber
- 2 grams
- 8%
- Sugar
- 3 grams
- Protein
- 19 grams
- Calcium
- 361 milligrams
- 35%