Yogurt-Banana Pudding

Category

Dessert

Servings

6

Ingredients

  • 1 (3.4-ounce) box vanilla instant pudding mix
  • 1 ½ cups reduced-fat or skim milk
  • ¾ cup Cabot 2% Plain Greek Yogurt

  • 1 teaspoon pure vanilla extract
  • 18 reduced-fat or regular “vanilla wafer” cookies
  • 3 ripe medium bananas, sliced
  • ⅓ cup slivered or sliced almonds, lightly toasted

Directions

  1. COMBINE in a medium bowl pudding mix, milk, yogurt and vanilla; beat with whisk for two minutes.
  2. PLACE cookies in plastic bag and press to break up slightly.
  3. LAYER in six small bowls or glasses, pudding with cookie pieces and bananas, pressing solids down into pudding and ending with a layer of pudding. Refrigerate for at least 2 hours before serving.
  4. SPRINKLE tops with almonds just before serving.

Nutrition

Nutrition

per serving
Calories
237
Amount/Serving % Daily Value
Fat
5.5 grams
8%
Saturated Fat
1 grams
5%
Sodium
314 milligrams
13%
Carbs
43 grams
14%
Fiber
2.5 grams
10%
Protein
7 grams
Calcium
118 milligrams
12%
Image of Yogurt-Banana Pudding

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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