Directions
- COMBINE in a medium bowl pudding mix, milk, yogurt and vanilla; beat with whisk for two minutes.
- PLACE cookies in plastic bag and press to break up slightly.
- LAYER in six small bowls or glasses, pudding with cookie pieces and bananas, pressing solids down into pudding and ending with a layer of pudding. Refrigerate for at least 2 hours before serving.
- SPRINKLE tops with almonds just before serving.