Image of Zucchini Waffles with Cabot Cheddar

Zucchini Waffles with Cabot Cheddar

Category

Breakfast & Brunch

Servings

6

For a terrific way to incorporate zucchini into your breakfast, make these delicious, cheesy zucchini waffles.

Ingredients

  • 1 cup King Arthur All-Purpose Flour

  • ½ cup King Arthur Whole-Wheat Flour

  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 large eggs
  • 1¼ cup shredded zucchini, about 1 small

  • 1 cup low-fat milk or buttermilk
  • 4 tablespoons melted Cabot Unsalted Butter, plus more for serving if desired

  • 3 ounces Cabot Sharp Cheddar, shredded (about ¾ cup)

  • Oil for waffle iron, as necessary

Image of Zucchini Waffles with Cabot Cheddar

Directions

  1. Preheat waffle iron according to manufacturers’ instructions.

  2. Whisk flour, whole-wheat flour, baking powder, salt and pepper in a medium bowl.

  3. Beat eggs in a large bowl. Add zucchini and milk and stir to combine. Mix in butter, stirring constantly. Add flour mixture and stir to moisten. Add cheese and stir to combine.

  4. Oil waffle iron, and cook batter according to manufacturers’ instructions. Serve hot with additional butter if desired.

Nutrition

Nutrition

Serving Size
1 waffle
per serving
Calories
310
Amount/Serving % Daily Value
Fat
18 grams
28%
Saturated Fat
8 grams
40%
Cholesterol
100 milligrams
33%