Company News

September 8, 2026 – Waitsfield, VT Cabot Creamery's Triple Cream Vanilla Bean Greek Yogurt has been named a Grand Champion for the second consecutive year at the prestigious World Dairy Expo Championship Dairy Products Contest.   Hosted by the Wisconsin...

July 14, 2026 — Waitsfield, VT Cabot Creamery earned 15 awards at the 2026 American Cheese Society (ACS) Judging & Competition for its cheese, butter, and cultured products. The honors follow Cabot’s recent success at the 2026 International Cheese &...

*Brierley Horton, M.S., RD is a Registered Dietitian Nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Let’s face...

June 29, 2026 – Waitsfield, VT  Cabot Creamery, the farmer-owned dairy cooperative, has been recognized at the 2026 International Cheese & Dairy Awards — earning gold for Cabot Mild Cheddar and silver for Cabot Extra Sharp Cheddar.  The wins are...

The popularity of yogurt is on full display in most grocer’s dairy case. A variety of imaginative flavors, mix-ins, and consistencies are available to appeal to even the most discerning palates and picky eaters. But why the surge in yogurt...

June 16, 2026 - Waitsfield, VermontCabot Creamery announced today that its Pepper Jack and Seriously Sharp Cheddar Cheese Snack Sticks were named winners in Good Housekeeping’s 2026 Snack Awards. The full list of awards can be found on goodhousekeeping.com/snacks2026. This...

From our farms to your fridge, Cabot cares about how our products get to you. Through a variety of energy conservation programs aimed at reducing fuel use, our team is committed to finding creative ways to address our environmental footprint. ...

March 9, 2026 – Waitsfield, VT  Cabot Creamery and Agri-Mark's Products are the Best in the World Cabot Creamery and Agri-Mark took home 17 awards at the World Championship Cheese Contest in Madison, Wisconsin last week. Since 1957, the Wisconsin Cheese...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. I legitimately love...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Thanks to our...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Let’s get my...

Hundreds of family farms across New England and New York make up Cabot Creamery Cooperative — each one playing a vital role in bringing high-quality dairy products to tables near and far. Our farmer-owned cooperative dates back to 1919, when...

August 28, 2025 – Waitsfield, VT  Cabot Creamery/Agri-Mark Inc. had a standout performance at the 2025 World Dairy Expo Championship Dairy Product Contest. The cooperative earned multiple honors - including one of three Grand Champion awards for its Triple Cream...

Butter makes everything better—especially when it’s award-winning Cabot Butter, soft and ready to cream into cookie dough, swirl into batter, or slather onto toast. But what happens when you forget to take your butter out of the fridge? Don’t worry,...

Waitsfield, Vermont – July 16, 2025 Cabot Creamery, a proud farmer-owned cooperative known for its commitment to quality and award-winning taste, introduces Gouda Cheese Snack Bars to their convenience line. This is the latest line extension of Cabot’s popular Gouda Cheese. Cabot...

April 9, 2025 – Waitsfield, Vt. Based on our commitment to quality products and food safety, Agri-Mark conducted a voluntary recall of a single lot of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted due to finished product testing...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. We are a...

April 3, 2025, Waitsfield, VT – Cabot Creamery, a proud farmer-owned cooperative known for its award-winning cheddar and commitment to community, is excited to team up with Fenway Park as a sponsor and concession vendor this season. The two organizations share an...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Oh my, this...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. If you’re like...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Here’s the quick...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Recipe by Breanna...

Burlington, VT – October 20, 2025Cabot Creamery Cooperative today issued an update following a voluntary recall initiated by its licensed product partner, The Farmer Companies, involving Cabot Sea Salt Caramel Cheddar Popcorn (6 oz) due to the potential presence of...

At Cabot Creamery, we’re honored that our butter was named World's Best when it took first place at the World Championship Cheese Contest in 2024. We’re even more proud of the reason for it. Every day, our cooperative of farm...

In 1987, we proudly dedicated our original Visitor’s Center in Cabot, Vermont to Farm Women Everywhere, and even today, our appreciation has never been stronger. Like all farmers, Cabot farm women have a variety of roles on farms, and their...

Butter production uses about one-third of all the milk produced in the world. The reason for that staggering fact is that butter is a staple food used around the world. When you’re shopping for butter in the store, you have your choice...

Yogurt is an incredibly popular dairy product. In 2020, Americans spent more than $7 billion on yogurt, and around 45% of those sales were Greek yogurt. Thanks to its unique flavor, Greek yogurt continues to grow in popularity, leading more...

Not all cheese companies employ a team of cheese graders, and with the amount of cheese Cabot produces, the grading process is not exactly a quick one. But having our cheese graders interact with every batch of cheese is how...

Bob Foster has been on the leading edge of dairy diversification since the early 1980s. He coined the term “Cow Power” when he saw the opportunity to source clean-burning, environmentally safe, abundant energy from right under his feet…literally. The Fosters were...

Our creameries are where our talented employees make magic happen; the alchemy of turning fresh milk into award-winning dairy products.  The creameries are also home to a wide variety of sustainability initiatives, paying particular attention to energy, water, waste, and...

Cheese Storing Tips Wrapping your cheddar cheese properly helps keep your cheese fresh and preserves the bold, creamy flavors you love. Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering...

Cheese boards are incredibly popular for everything from small get-togethers to large events and for good reason. Because a cheese platter presentation features a variety of options, there's bound to be something that appeals to many guests. Plus, cheese is...

Are you eager to make a deliciously creamy cheese sauce for your mac and cheese or add some gooey melted cheese to pour over a veggie dish? Well, the secret to success lies in knowing the right way to melt cheese for a...

Here at Cabot we get asked a lot of different questions about our cheese. Many of those questions are about the best ways to store and travel with cheese. And we’re not surprised…we love that everyone is so eager to...

From planes to cleavers to skeleton knives, there’s a delicious variety of tools available for enjoying your favorite cheeses. We’ll help you choose the best cheese tool for the job no matter what you’re craving. Flat Knife for Cutting Cheese...

Diane and Ed McGarry both studied agriculture in college and spent years working for and with farmers before they started milking their own herd in 1989 and set down the permanent roots of McGarry Dairy in 1993.

Over the past 100 years, we’ve learned a thing or two about making cheese. Our process is built on traditional methods, the highest food safety standards, and the freshest ingredients. Here’s how we make the World’s Best Cheddar. Step 1 » Our...

Protein plays a vital role in our overall health and well-being. It's the superhero that repairs our tissues, boosts our immune system, and keeps us full and satisfied. And when thinking about protein powerhouses, who could forget cheese? Cheese has...

Cabot farms are more than just home to the cows who produce the fresh, creamy milk that makes our award-winning dairy products. They’re also home to cutting edge technology that’s revolutionizing cow comfort, improving farm efficiency, and moving farming forward....