eggs and cabot cheddars lined up on a yellow background.
eggs and cabot cheddars lined up on a yellow background.

Looking for more protein? We’ve got it!

With 7g per serving, Cabot cheese is an easy and delicious way to get more protein— breakfast, lunch, and dinner! Learn more about how to incorporate more protein into your diet & get some great recipes from our Registered Dietitian.

Fan Favorite Recipes

Cheesy Grazin' Season

Higher Standards, Better Cheese

Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

All of the Yum, None of the Lactose

Did you know that Cabot cheddars contain 0g of lactose? yes, we're serious! Cabot Cheddars are naturally aged, a process that breaks down the remaining lactose from cheese.

Cabot farm family walking through green field with barn in the background in vermont
Cabot farm family walking through green field with barn in the background in vermont
since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

A Commitment to Quality

Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can build a stronger tomorrow for future generations.

Cheese Grading 101

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.