High Protein Chocolate Raspberry Smoothie
Category
Breakfast & Brunch
Servings
Ingredients
- ½ cup frozen raspberries
- 2 teaspoons unsweetened dark cocoa powder
- 2 teaspoons sugar or sugar replacement (optional)
½ cup Cabot Plain Greek Yogurt
- ½ cup nonfat milk
- ¼ cup (1 scoop) whey protein powder
Directions
- COMBINEÂ raspberries, cocoa powder, sugar (if using), yogurt and milk in blender container.
- ADDÂ whey powder; cover and blend for 1 minute or until smooth.
Nutrition
Nutrition
- per serving
- Calories
- 357
- Fat
- 14.6 grams
- Saturated Fat
- 8.6 grams
- Cholesterol
- 100 milligrams
- Sodium
- 314 milligrams
- Carbs
- 29.6 grams
- Fiber
- 9 grams
- Protein
- 33.2 grams
Let’s get cooking
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