Breakfast Blueberry Lemon Smoothie
Smoothies are great for breakfast, and this blueberry lemon smoothie features a healthy blend of fruit and yogurt that makes it perfect for your first meal of the day. This recipe makes for one serving, and this breakfast smoothie is hearty enough to keep you full all morning. After trying this recipe, please make sure to rate and review it. We’d love to hear what you think!
This breakfast smoothie recipe is easy to follow, as it only calls for a few basic ingredients. In order to make this smoothie, you’ll need ½ cup of frozen blueberries, some lemon zest and lemon juice, sugar (or if you’re looking to keep your sugar intake down, we recommend a sugar substitute like Splenda), fat-free milk and Cabot Greek Yogurt. When you’re ready to make this smoothie, combine all of the ingredients into a blender, and blend everything until the mixture is completely smooth (this should take roughly a minute or so). Enjoy!
If you like this dish and want to try a different smoothie option, check out our Chocolate Peanut Butter Smoothie! It’s delectably decadent and delicious and features our Greek Style Yogurt of course. Here at Cabot, we work hard to produce our award-winning cheeses. We’re a cooperative of New York and New England farm families, and we work every day to ensure that our dairy products meet our high standards. While we’re confident that you and your family will love this blueberry lemon smoothie recipe, we want to make sure that this recipe meets our standards. After trying this recipe, please make sure to rate and review it—if you have any thoughts or suggestions on how this recipe can be improved, please let us know.
- ½ cup frozen blueberries
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 2 teaspoons sugar or sugar replacement (optional)
- ½ cup fat free milk
- COMBINE in blender container, blueberries, lemon zest, lemon juice and sugar or sugar replacement if using. Add milk and yogurt; cover and blend for 1 minute or until smooth.
- Tip: For an extra protein boost, add ½ scoop of whey protein powder per 1 cup of yogurt.
- per serving
- 2 grams
- Saturated Fat
- 5 grams
- 60 milligrams
- 200 milligrams
- 30 grams
- 2 grams
- 26 grams
- 29 grams