Chocolate Peanut Butter Banana Smoothie
Aside from being delicious, smoothies are also fairly nutritious too. Our chocolate smoothie recipe, for example, features a wonderful blend of banana chunks and Greek yogurt. A single serving is brimming with plenty of potassium and protein. The smoothie also features milk, chocolate syrup, and peanut butter, so you know it’s not lacking in the flavor department! This smoothie is a perfect dessert after a healthy dinner or a delicious treat during the day. After trying the recipe, share it with your friends and family on Facebook, Pinterest and Twitter.
Our peanut butter smoothie recipe is very easy to make. You’ll need the following ingredients: Lowfat Vanilla Bean Greek Yogurt, a frozen banana that you’ve chopped up into chunks, milk, chocolate syrup, and some smooth peanut butter. Next, you’ll combine everything in a blender and blend until the mixture is smooth and creamy. If you’re looking to tinker with the recipe, you can add a little extra Greek yogurt to make the smoothie more creamy, or you can make it more sweet by adding some vanilla extract or a few teaspoons of sugar. If you’re concerned about the calories, you can skimp on the peanut butter and add Plain Greek Yogurt instead of Vanilla Bean Greek Yogurt.
If you’re a real fan of peanut butter smoothies, we recommend that you check out our recipe for a PB&J smoothie. With this recipe, you get all the flavors of a scrumptious PB&J with the convenience of a smoothie. Cabot is a cooperative of New York and New England farm families. We produce some of the most popular cheeses in the country. We hope you enjoy our peanut butter smoothie recipe. It’s a perfect little reward after a long, hard day. If you have any thoughts or suggestions regarding the recipe, please rate and review it. We can’t wait to check out your feedback!
½ cup Cabot Lowfat Vanilla Bean Greek Yogurt
- ½ medium frozen ripe banana, cut into chunks
- ¼ cup lowfat (1%) milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peanut butter
COMBINE all ingredients in blender and blend until smooth.
- per serving
- 11.5 grams
- Saturated Fat
- 3.5 grams
- 163 milligrams
- 61 grams
- 3.5 grams
- 16 grams
- 258 milligrams