BBQ Yogurt Dip: This rich, smoky dip tastes totally indulgent, but is actually loaded – not only with flavor – but protein and nutrition, with its base of Cabot Greek Yogurt. You might want to go ahead and make a double batch!
Sweet Potato Cornbread: This cornbread is moist and dense, more like a cake than bread, and that’s a good thing, especially with the addition of Cabot Greek Yogurt.
Lemon Tarragon Potato Salad: Bright lemon, fragrant herbs and fresh peas make this a true springtime potato salad. Mixing Cabot Greek Yogurt with mayonnaise for the dressing reduces fat and gives the salad a subtle tang as well.
Gluten-Free Not Fried Chicken Nuggets: Fried chicken nuggets are a perennial family favorite, but can be loaded with fat. This baked version is delicious, nutritious and gluten-free. And I can personally attest that they’re even more amazing when dipped in the BBQ Yogurt Dip described above!
Key Lime Pie Frozen Pops: I scream, you scream, we all scream for…these refreshing, yummy Key Lime Pie Frozen Pops. You don’t have to worry about snack over-indulgence with these cool treats. Kids – and adults – can enjoy them knowing they’re so good and good for you, too!
Carrot Cake: This classic dessert is sweet comfort food at its very best. With carrots and pineapple added for taste and sweetness, spices like cinnamon and nutmeg for old-fashioned flavor, and Cabot Greek Yogurt for creaminess and tang, this recipe may just become a family favorite for years to come.
For many more recipes using our Greek Yogurt, click here.