Fun Summertime Dip Recipes
“When I dip, you dip, we dip!” Taking a dip in the summertime usually means in the pool, but here at Cabot that also means creating delectable recipes for fruit, veggies, crackers and more to take a dip in. Perfect for summer barbecues or picnics, these summertime dip recipes will have you dipping in no time.
Ranch Hand Dip
Full of protein and easy to make ahead, stick this zesty dip in your cooler then pull it out around the campfire, at the beach or on the deck for a satisfying snack. Use crunchy summertime vegetables for dipping or your favorite chips or crackers.
California Cobb Dip
Check out our California Cobb Dip – chock full of avocados, Romaine lettuce, shredded Cabot cheddar and more – this dip can be made ahead and enjoyed with tortilla chips. Top it off with a dollop of Greek-style yogurt if you like!
White Bean and Artichoke Buffalo Dip
This next recipe provides a lighter version of a traditional buffalo dip. This dip is delicious served with fresh veggies such as carrots, radishes or celery. Using our Greek-style yogurt in place of cream cheese also lighten things up a bit.
Sriracha Blue Cheese Swirl Greek Yogurt Dip
Here’s another satisfying summer dip. This is two dips swirled together – one spicy and one blue cheesy. Featuring our Greek-style yogurt and spicy Sriracha sauce, this dip can be made up to 8 hours in advance. Perfect for your next picnic without all the hassle of buffalo wings (plus, at only 28 calories per serving go ahead and have seconds).
Southwest Cheese Dip
This Southwest Cheese Dip keeps things spicy with our creamy Pepper Jack cheese. Simply stir in some corn and black beans to the cream cheese salsa mixture, bake and serve with crackers or fresh veggies. This dip can also be served cold.
Cottage Cheese Cheesecake Dip
For a sweet, cool summer snack this dip with Cabot Cottage Cheese and raspberry jam is a healthy and delicious recipe. Serve with graham crackers or your favorite cookie wafer or sliced fruit.