Perfect Herb & Cheese Pairings
Herbs and cheese are a classic pairing, a timeless combination savored and enjoyed by cultures around the world.
Fresh herbs are ideal when pairing herbs and cheese, but whether you’re using fresh thyme picked from your kitchen garden or that handy container of dried oregano in the spice drawer, herbs add earthiness and subtle aromatics that will make you taste our farmers’ best cheeses in a whole new way.
Alpine + Thyme
Alpine Cheddar’s swiss-inspired flavor is accented perfectly by thyme’s gentle earthiness and subtle citrus. Top an apple slice with Alpine Cheddar Cheese, chopped thyme, and a drizzle of honey for a sweet, savory snack.Seriously Sharp + Sage
Monterey Jack + Dill
Monterey Jack’s creamy mild nature pairs well with the slightly bitter, herbaceous flavor of dill. Place sliced Monterey Jack Cheese and smoked salmon on a cucumber round and top with chopped dill for a quick, low-carb snack or appetizer.Lite50 Sharp + Garlic
Horseradish + Rosemary
Horseradish Cheddar’s intense flavor and luscious creaminess is accented by the slightly minty, peppery taste of rosemary. Top smashed, roasted red potatoes with grated Horseradish Cheddar Cheese and chopped rosemary for a plate-licking, next-level side dish.
Don’t have time to pair? Don’t worry. Some of our delicious flavored cheeses, such as Wickedly Habanero or Garlic Herb, already come with herbs and spices in them for some instant pairing magic.