Breakfast & Brunch
If you’re looking for a fun breakfast recipe to try out, then consider these Apple Cheddar Muffins. They’re super easy, and this particular recipe makes 12 servings, so you can easily whip them up for the whole family in practically no time. Just one of these muffins provides a rather hearty breakfast, as they feature a delicious blend of Cabot Cheddar and apples. After trying this recipe, please make sure to rate and review it.
Ready to make some tasty Apple Cheddar Muffins? Well, in order to get started, you’ll need to assemble the following ingredients: whole wheat flour, unbleached all-purpose flour, sugar, baking powder, salt, chopped apple, some Cabot Mild Cheddar (you can also go with Cabot Sharp Cheddar instead, if you’re looking for a little extra flavor), eggs, milk and Cabot Salted Butter. Making the muffins is actually pretty easy, as all you need to do is mix all the ingredients together, and then pour the batter into a muffin tray. Bake the muffins for 20 minutes at 400°F.
Cabot is a cooperative of over 800 farm families, and collectively, we’ve been making outstanding dairy products for generations. We understand just how important it is to only serve the best to your loved ones at mealtime, so we want to make sure that you and your family truly enjoyed this Apple Cheddar Muffin recipe. After making these muffins, you may want to give our tasty and tart Lemon Berry Muffins a try. They’re packed with flavor and just as easy to make as our apple cheddar ones.
- PREHEAT oven to 400°F. Butter 12 muffin cups or coat with nonstick cooking spray
- STIR together in a mixing bowl whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine.
- WHISK eggs lightly in another bowl. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined.
- DIVIDE batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.
- per serving
- 9 grams
- Saturated Fat
- 5 grams
- 57 milligrams
- 288 milligrams
- 20 grams
- 2 grams
- 7 grams
- 164 milligrams