Apple, Cranberry & Cheddar Muffins

Category

Breakfast & Brunch

Servings

12 muffins

It’s important to have a healthy, hearty breakfast. If you start your day off with a filling meal, you’ll be energized to tackle just about anything that pops up. Our lactose free apple cheddar muffins are perfect for breakfast or as a nice snack before or after lunch. The recipe creates 12 muffins, making it a great menu choice when hosting a breakfast get-together. The muffins feature a wholesome blend of cheddar cheese and finely diced apples. The mixture perfectly complements one another—on the one hand, you have a sharp kick from the cheddar, and on the other, the apples provide some refreshing sweetness. 


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Ingredients

Directions

  1. PREHEAT oven to 400°F. Coat insides of 12-hole muffin pan with cooking spray or line with muffin cups.
  2. WHISK together flour, sugar, baking powder and salt in a mixing bowl. Stir in grated cheddar.
  3. WHISK together cranberry juice, vegetable oil and egg, in another bowl. Add juice mixture to dry ingredients along with apples and cranberries; stir just until dry ingredients are incorporated, but batter is still lumpy.
  4. FILL muffin cups about two-thirds full. Bake for 15 to 20 minutes or until nicely browned on top and skewer inserted in center comes out clean. Let stand for about 1 minute before removing from pan.

Nutrition

Nutrition

per serving
Calories
165
Amount/Serving % Daily Value
Fat
4 grams
6%
Saturated Fat
2 grams
10%
Cholesterol
30 milligrams
10%
Sodium
307 milligrams
13%
Carbs
28 grams
9%
Fiber
0.5 grams
2%
Protein
5.5 grams
Calcium
112 milligrams
11%
Image of Apple, Cranberry & Cheddar Muffins

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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