Apple, Cranberry & Cheddar Muffins

Name: Apple, Cranberry & Cheddar Muffins
Yield: 12
Ingredients: 2 cups King Arthur Unbleached All-Purpose Flour; ⅓ cup sugar; 3 teaspoons baking powder; ½ teaspoon salt; 4 ounces Cabot Sharp Cheddar, grated (about 1 cup); ¾ cup Ocean Spray Cranberry Juice Cocktail; ⅓ cup canola or other vegetable oil; 1 large egg; 1 cup peeled and finely diced apples; ½ cup Ocean Spray Craisins Original Dried Cranberries

Servings

12 muffins

It’s important to have a healthy, hearty breakfast. If you start your day off with a filling meal, you’ll be energized to tackle just about anything that pops up. Our lactose free apple cheddar muffins are perfect for breakfast or as a nice snack before or after lunch. The recipe creates 12 muffins, making it a great menu choice when hosting a breakfast get-together. The muffins feature a wholesome blend of cheddar cheese and finely diced apples. The mixture perfectly complements one another—on the one hand, you have a sharp kick from the cheddar, and on the other, the apples provide some refreshing sweetness.

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Ingredients

2 cups King Arthur Unbleached All-Purpose Flour
⅓ cup sugar
3 teaspoons baking powder
½ teaspoon salt
4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
¾ cup Ocean Spray Cranberry Juice Cocktail
⅓ cup canola or other vegetable oil
1 large egg
1 cup peeled and finely diced apples
½ cup Ocean Spray Craisins Original Dried Cranberries

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Directions

PREHEAT oven to 400°F. Coat insides of 12-hole muffin pan with cooking spray or line with muffin cups.
WHISK together flour, sugar, baking powder and salt in a mixing bowl. Stir in grated cheddar.
WHISK together cranberry juice, vegetable oil and egg, in another bowl. Add juice mixture to dry ingredients along with apples and cranberries; stir just until dry ingredients are incorporated, but batter is still lumpy.
FILL muffin cups about two-thirds full. Bake for 15 to 20 minutes or until nicely browned on top and skewer inserted in center comes out clean. Let stand for about 1 minute before removing from pan.