Directions
- BAKEÂ tater tots according to package instructions while preparing gravy.
- MELTÂ butter over medium heat in a medium saucepan. Add flour and whisk for 1-2 minutes until the mixture smells slightly nutty.
- POURÂ the chicken and beef broths slowly into the flour mixture, whisking constantly, until smooth. Continue to whisk for 10-12 minutes until thickened and has just started to bubble. Add the rice vinegar, Worcestershire sauce, salt and pepper and whisk to combine.
- REMOVEÂ tater tots from the oven when they have finished baking. Position oven rack in upper third of oven and preheat broiler.
- PLACEÂ the baked tater tots in an oven proof skillet or baking dish and top with preferred amount of gravy and cubed cheddar.
- BROILÂ for 1-2 minutes or until the cheese is melted. Garnish with sliced scallions and crumbled bacon.
