Bacon Cheddar Poutine

(2)
prep time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
servings: 4 - 5 as an appetizer

Directions

  1. BAKE tater tots according to package instructions while preparing gravy.
  2. MELT butter over medium heat in a medium saucepan. Add flour and whisk for 1-2 minutes until the mixture smells slightly nutty.
  3. POUR the chicken and beef broths slowly into the flour mixture, whisking constantly, until smooth. Continue to whisk for 10-12 minutes until thickened and has just started to bubble. Add the rice vinegar, Worcestershire sauce, salt and pepper and whisk to combine.
  4. REMOVE tater tots from the oven when they have finished baking. Position oven rack in upper third of oven and preheat broiler.
  5. PLACE the baked tater tots in an oven proof skillet or baking dish and top with preferred amount of gravy and cubed cheddar.
  6. BROIL for 1-2 minutes or until the cheese is melted. Garnish with sliced scallions and crumbled bacon.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.