Bacon Cheddar Ranch Stuffed Tomatoes
Category
Mac & Cheese
Servings
Prep Time
Cook Time
Ingredients
-
1 (6.25 ounce) box Cabot Bacon Cheddar Mac and Cheese
- 4 medium-sized tomatoes
- Salt and black pepper
- 3 bacon slices, cooked and chopped
- 1/2 teaspoon dried dill
-
2 ounces Cabot Extra Sharp Cheddar, grated (about 1/2 cup)
Directions
- PREHEAT oven to 350°F.
- PREPARE mac and cheese according to the package directions. Set aside and keep warm.
- TRIM the bottom of each tomato so they stand straight without rolling. Scoop out the inside of each tomato. Season with salt and pepper to taste. Arrange in a small baking dish.
- COMBINE bacon, cooked mac and cheese and dill in a medium mixing bowl. Divide the filling evenly among the tomatoes. Sprinkle with grated cheddar.
- BAKE for 25 – 30 minutes until heated through and cheese is melted. Let tomatoes rest for 5 minutes before serving.
Nutrition
Nutrition
- per serving
- Calories
- 270
- Fat
- 8 grams
- 12%
- Saturated Fat
- 4 grams
- 20%
- Cholesterol
- 25 milligrams
- 8%
- Sodium
- 650 milligrams
- 27%
- Carbs
- 36 grams
- 12%
- Fiber
- 3 grams
- 12%
- Sugar
- 8 grams
- Protein
- 13 grams
- Calcium
- 170 milligrams
- 15%
Let’s get cooking
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