Baked Cheddar Frittata Recipe





Nothing beats a baked cheddar frittata. This tasty and protein-rich dish is chocked full of flavor, and it’s also rather easy to make. This oven baked frittata recipe makes six servings, and it’s a great dish to cook if you’re planning a fun family lunch or a large gathering. It’s packed with protein rich eggs, healthy veggies and lots of tasty Cabot cheddar. After trying this recipe, please make sure to rate and review it. We’d love your feedback!

To assemble this cheddar frittata you’ll need the following ingredients: eight large eggs, milk, salt, ground black pepper, cooked veggies (you can also substitute with cooked potatoes or even cooked pasta) and eight ounces of Cabot Vermont Sharp Cheddar (you can also substitute that particular cheese for Cabot Extra Sharp Cheddar, Cabot Pepper Jack, or Cabot Lite50 Sharp Cheddar). Start by preheating your oven to 425°F then, combine your eggs, salt and pepper together. Add your vegetables into a baking dish that you’ve brushed with oil, and then pour your eggs on top of that. Bake everything for 20 to 25 minutes. You can serve it immediately, or you let it cool to room temperature. It’s up to you!

If you like this dish, you’ll love our vegetable frittata recipe! Made with our very own Alpine Cheddar, it’s the perfect combination of fluffy eggs and cheesy goodness. Cabot is a cooperative of New York and New England farm families, so we understand just how important it is to only serve the best to your loved ones at mealtime. We’re positive that you and your family will love this cheddar frittata, but we’d love to hear your thoughts so please be sure to leave a review!



  1. PLACE oven rack in upper third of oven and preheat oven to 425°F. Brush 7-by-11-inch or similar 2-quart baking dish with olive oil or coat with nonstick cooking spray.

  2. WHISK eggs, milk, salt and pepper until combined and frothy, in bowl.
  3. DISTRIBUTE vegetable mixture evenly in dish. Scatter most of cheese on top, leaving a few tablespoons aside. Pour egg mixture evenly over solids, using a fork to make sure it is mixed in.
  4. BAKE frittata for 20 to 25 minutes or until puffed and not runny in center (poke small knife in center to check).
  5. REMOVE from oven and sprinkle with reserved cheese. Cut into pieces and serve immediately, or let cool to room temperature.

Recipe Tips

Check out these other delicious breakfast and brunch recipes.



per serving
Amount/Serving % Daily Value
19 grams
Saturated Fat
9 grams
537 milligrams
5 grams
0.5 grams
19 grams
328 milligrams
Image of Baked Cheddar Frittata Recipe

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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