Banana Mango Smoothie with Kombucha
Category
Smoothies
Servings
Prep Time
Kombucha, which is a sweet tart lightly effervescent fermented tea, blends into this fruit and Greek yogurt smoothie, for a probiotic rich breakfast or snack.
Ingredients
- 1 banana, frozen
- ½ cup frozen mango
- 1 cup Kombucha, any flavor
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt or Plain Greek Yogurt
Directions
PUREE banana, mango, kombucha and Cabot Greek Yogurt in a blender until smooth. Enjoy immediately.
Nutrition
Nutrition
- per serving
- Calories
- 220
- Fat
- 2 grams
- 3%
- Saturated Fat
- 1.5 grams
- 8%
- Cholesterol
- 10 milligrams
- 3%
- Sodium
- 65 milligrams
- 3%
- Carbs
- 42 grams
- 14%
- Fiber
- 3 grams
- 12%
- Protein
- 9 grams
- Calcium
- 227 milligrams
- 25%
Let’s get cooking
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