Image of Banana Mango Smoothie with Kombucha

Banana Mango Smoothie with Kombucha

Category

Smoothies

Servings

2

Prep Time

10 minutes

Kombucha, which is a sweet tart lightly effervescent fermented tea, blends into this fruit and Greek yogurt smoothie, for a probiotic rich breakfast or snack.

Ingredients

  • 1 banana, frozen
  • ½ cup frozen mango
  • 1 cup Kombucha, any flavor
  • 1 cup Cabot Lowfat Vanilla Bean Greek Yogurt or Plain Greek Yogurt

Image of Banana Mango Smoothie with Kombucha

Directions

  1. PUREE banana, mango, kombucha and Cabot Greek Yogurt in a blender until smooth. Enjoy immediately.

Nutrition

Nutrition

per serving
Calories
220
Amount/Serving % Daily Value
Fat
2 grams
3%
Saturated Fat
1.5 grams
8%
Cholesterol
10 milligrams
3%
Sodium
65 milligrams
3%
Carbs
42 grams
14%
Fiber
3 grams
12%
Protein
9 grams
Calcium
227 milligrams
25%