Caramel Stuffed Chocolate Cookies

prep time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

servings: 16

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Ingredients

:::

1/16 recipe (1 cookie)

180

% Daily Value

9g

14%

5g

25%

30millig

10%

100millig

4%

25g

8%

1g

4%

15g

2g

22millig

2%

:::

PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
WHISK flour, cocoa powder and baking soda together in a small bowl. Set aside.
BEAT butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.
SCOOP about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.
BAKE for 10-13 minutes or until cookies are puffy and have slight cracks.
COOL for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.

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PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
WHISK flour, cocoa powder and baking soda together in a small bowl. Set aside.
BEAT butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.
SCOOP about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.
BAKE for 10-13 minutes or until cookies are puffy and have slight cracks.
COOL for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.