Directions
- PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
- WHISKÂ flour, cocoa powder and baking soda together in a small bowl. Set aside.
- BEATÂ butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.
- SCOOPÂ about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.
- BAKEÂ for 10-13 minutes or until cookies are puffy and have slight cracks.
- COOLÂ for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.