Caramel Stuffed Chocolate Cookies

Category

Dessert

Servings

16

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 1 ¼ cup all purpose flour

  • â…“ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ cup Cabot Salted Butter, room temperature

  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ cup chocolate chips
  • 16 chocolate filled caramel candies

Directions

  1. PREHEAT oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
  2. WHISK flour, cocoa powder and baking soda together in a small bowl. Set aside.
  3. BEAT butter, brown sugar and granulated sugar in a mixer bowl until combined and creamy. Add the egg and beat until combined. Add dry ingredients and mix to form a stiff dough.
  4. SCOOP about 1 tablespoon of dough and flatten into a circle. Place a chocolate-caramel candy on the dough and close the dough around it. Place chocolate chips on top of dough and roll into a ball. Place on a baking sheet. Repeat until all cookie dough is gone.
  5. BAKE for 10-13 minutes or until cookies are puffy and have slight cracks.
  6. COOL for 10 minutes on the baking sheet then transfer to cooling rack and cool completely.

Nutrition

Nutrition

Serving Size
1/16 recipe (1 cookie)
per serving
Calories
180
Amount/Serving % Daily Value
Fat
9 grams
14%
Saturated Fat
5 grams
25%
Cholesterol
30 milligrams
10%
Sodium
100 milligrams
4%
Carbs
25 grams
8%
Fiber
1 grams
4%
Sugar
15 grams
Protein
2 grams
Calcium
22 milligrams
2%
Image of Caramel Stuffed Chocolate Cookies

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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