Cheddar Stuffed Apples

Category

Dessert

Servings

4

Ingredients

  • 4 large Cortland, Rome, Granny Smith or other baking apples
  • 3-4 ounces Cabot Sharp Cheddar, broken into crumbles

  • About ½ cup maple syrup

Directions

  1. PREHEAT oven to 350°F.
  2. CORE apples, leaving bottom intact (melon baller works well). Remove peel from top quarter of apples.
  3. FILL cores with cheese, pressing in gently and filling right to top. Place apples in baking dish. Drizzle some of maple syrup over cheese and peeled section of apples.
  4. BAKE for 12 minutes. Remove from oven and drizzle with more maple syrup.
  5. Return to oven and bake for 8 to 20 minutes longer or just until tender when pierced with skewer, being careful not to overcook (time will vary with size and variety of apple).
  6. REMOVE from oven and drizzle with more maple syrup. Serve hot or let cool and refrigerate to serve cold or reheat later.

Nutrition

Nutrition

Serving Size
1 apple
per serving
Calories
304
Amount/Serving % Daily Value
Fat
7.5 grams
12%
Saturated Fat
4 grams
20%
Sodium
143 milligrams
6%
Carbs
58 grams
19%
Fiber
5.5 grams
22%
Protein
6 grams
Calcium
192 milligrams
19%
Image of Cheddar Stuffed Apples

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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