Cheesy Grilled Za’atar Potatoes
Rated 5.0 stars by 1 users
Category
Sides
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Calories
220
Za'atar is a spice mix and the name of a wild thyme herb that grows in the eastern Mediterranean. The spice mix is a combination of herbs and spices that varies by region in the Middle East. Za'atar has a sharp, rich, and aromatic smell and taste with prominent flavors of thyme and oregano, a nutty quality from the sesame seeds, and a slight tang from the sumac. Grilled with earthy potatoes and a smidge of tangy Cabot Seriously Sharp Shredded Cheddar, this dish from the Mediterranean will be a crowd pleaser.

Ingredients
- 2 pounds small Yukon gold or red potatoes (or a combination)
- 2 tablespoons vegetable oil
- 2 tablespoons za’atar spice mix
- Salt and pepper
-
3 ounces Cabot Seriously Sharp Shredded Cheddar (¾ cup)
- Green onions, sliced to garnish
Directions
- PREHEAT grill to medium-high heat.
- HALVE or quarter the potatoes so they are all about 1-inch pieces. (Smaller potatoes can be left whole.)
- ADD the potatoes to a large bowl. Drizzle with oil and sprinkle with za’atar. Add a pinch of salt and pepper and toss to coat.
- ADD the potatoes to a grilling basket and cook until fork tender, 25-30 minutes, tossing several times during cooking.
- TRANSFER to a serving platter or bowl when tender.
- SPRINKLE with cheese and green onions for garnish.
Nutrition
Nutrition
- Serving Size
- 1/6 recipe
- per serving
- Calories
- 220
- Fat
- 9 grams
- 14%
- Saturated Fat
- 3 grams
- 15%
- Cholesterol
- 15 milligrams
- 5%
- Sodium
- 170 milligrams
- 7%
- Carbs
- 30 grams
- 10%
- Fiber
- 3 grams
- 12%
- Sugar
- 1 grams
- Protein
- 7 grams
- Calcium
- 211 milligrams
- 20%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.
Let’s get cooking

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