Za'atar is a spice mix and the name of a wild thyme herb that grows in the eastern Mediterranean. The spice mix is a combination of herbs and spices that varies by region in the Middle East. Za'atar has a sharp, rich, and aromatic smell and taste with prominent flavors of thyme and oregano, a nutty quality from the sesame seeds, and a slight tang from the sumac. Grilled with earthy potatoes and a smidge of tangy Cabot Seriously Sharp Shredded Cheddar, this dish from the Mediterranean will be a crowd pleaser.
Directions
- PREHEAT grill to medium-high heat.
- HALVE or quarter the potatoes so they are all about 1-inch pieces. (Smaller potatoes can be left whole.)
- ADD the potatoes to a large bowl. Drizzle with oil and sprinkle with za’atar. Add a pinch of salt and pepper and toss to coat.
- ADD the potatoes to a grilling basket and cook until fork tender, 25-30 minutes, tossing several times during cooking.
- TRANSFER to a serving platter or bowl when tender.
- SPRINKLE with cheese and green onions for garnish.
