Cheesy Grilled Za’atar Potatoes

Name: Cheesy Grilled Za’atar Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds small Yukon gold or red potatoes (or a combination); 2 tablespoons vegetable oil; 2 tablespoons za’atar spice mix; Salt and pepper; 3 ounces Cabot Seriously Sharp Shredded Cheddar (¾ cup); Green onions, sliced to garnish

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

2 pounds small Yukon gold or red potatoes (or a combination)
2 tablespoons vegetable oil
2 tablespoons za’atar spice mix
Salt and pepper
3 ounces Cabot Seriously Sharp Shredded Cheddar (¾ cup)
Green onions, sliced to garnish

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Directions

PREHEAT grill to medium-high heat.
HALVE or quarter the potatoes so they are all about 1-inch pieces. (Smaller potatoes can be left whole.)
ADD the potatoes to a large bowl. Drizzle with oil and sprinkle with za’atar. Add a pinch of salt and pepper and toss to coat.
ADD the potatoes to a grilling basket and cook until fork tender, 25-30 minutes, tossing several times during cooking.
TRANSFER to a serving platter or bowl when tender.
SPRINKLE with cheese and green onions for garnish.