Cheesy Potato Sausage Casserole





Need a quick, yet hearty, dinner for a busy weeknight? Our Cheesy Potato Sausage Casserole is the perfect solution! Using only four ingredients, this dish is super simple to prepare, but packs a ton of flavor. Making eight servings, this potato sausage casserole leaves enough to make another meal – and tastes just as delightful when eaten as a leftover. And if you’re hosting a small group or need to bring a potluck dish to a gathering, this dish is sure to be a crowd-pleaser. Try it out and then share with family and friends on Facebook, Pinterest, Instagram and Twitter.

This potato sausage casserole is the perfect solution for a variety of occasions, from being a go-to weeknight meal, to a popular potluck dish. Smoked sausage, fresh potatoes, jarred Alfredo sauce, and tangy Cabot cheese (Cabot Extra Sharp Cheddar or Pepper Jack all work extremely well in this recipe) are the only ingredients you need to make this fabulous dish. You’ll combine all the ingredients in a baking dish (reserving about ¼ cup of cheese to sprinkle on top) and then bake at 350°F for approximately thirty minutes – until the dish is golden and bubbling. And that’s it – it really can’t get much easier!

If you loved this potato sausage casserole recipe, we think you’ll also love our Potato, Apple, and Sausage Bake. This dish serves six, packs a lot of great flavor, and has the added bonus of being lactose-free. Cabot’s mission as a cooperative of New York and New England farm families is to make the highest quality and best tasting dairy products. And we make sure to only feature our very best recipes guaranteed to please your family. We’d love for you to rate and review this recipe once you’ve tried it. We can’t wait to hear how much your family loved this potato sausage casserole!


  • 14 ounces “fully cooked” smoked sausage or kielbasa
  • 5 cups cooked, peeled and cubed potatoes (about 2½ pounds before cooking)
  • 1 (15-ounce) jar Alfredo sauce (about 1¾ cups)


  1. CUT sausage in half lengthwise, then crosswise into slices.

  2. COMBINE the sliced sausage in a baking dish with cooked potatoes, Alfredo sauce and about ¾ cup of the grated cheese.

  3. SPRINKLE remaining cheese on top.

  4. BAKE at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.

Recipe Tips

Try this Summer Vegetable Home Fries recipe for another delicious breakfast casserole dish.
Great for feeding a crowd!

For extra flavor brown the sausage slices in a skillet before adding to casserole.



Serving Size
1/8 of recipe
per serving
Amount/Serving % Daily Value
25 grams
Saturated Fat
12 grams
74 milligrams
868 milligrams
31 grams
2 grams
14 grams
156 milligrams
Image of Cheesy Potato Sausage Casserole

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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