Looking for an easy cheese sauce recipe that you’ll make again and again? This classic cheddar cheese sauce is it! It’s delicious served over steamed veggies like broccoli and cauliflower, poured over tortilla chips for some great homemade nachos and stirred into pasta and rice. You’ll love how versatile this simple cheese sauce is! Feel free to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter!

To make 2 cups (for 8 – ¼ cup servings), heat milk in a microwave or on a stovetop to just below boiling point and set aside.

Next, melt Cabot Salted Butter in a medium-sized heavy-bottomed saucepan over medium-low heat. Add flour and whisk constantly for approximately 3 minutes, not allowing mixture to color.

Whisk in hot milk, in small additions at first. Continue whisking until smooth and incorporated after each addition. Then whisk in Dijon mustard, nutmeg and cayenne (if using). Continue whisking until sauce is simmering gently and thickened.

Cook the sauce for 10 minutes, adjusting heat to maintain a very gentle simmer. Stir often to be sure the sauce isn’t sticking to the bottom of pan.

Turn off heat and add grated Cabot Vermont Sharp Cheddar cheese (or Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar) a handful at a time, whisking to incorporate, until cheese is melted and sauce is smooth.

Season with salt and pepper. Serve immediately or cover to keep warm. If thinner sauce is desired, add additional milk.

Love the combo of cheese and bacon? Then you’ll love our Bacon Cheese Sauce with Cheddar! As a cooperative of New England and New York farm families, our goal is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review this cheddar cheese sauce recipe once you’ve made it! Let us know what you served it with too!