Cottage Cheese Dip and Chips
Category
Dips, Spreads & Dressings
Servings
Prep Time
Ingredients
½ tablespoon garlic powder
1 tablespoon chili powder
½ teaspoon cumin
1 teaspoon chili flakes, plus a sprinkle for garnish
1 teaspoon dried (or fresh chopped) cilantro, plus a sprinkle for garnish
-
1 container Cabot Cottage Cheese (1 pound, full fat)
Salt, to taste
Directions
MIX all ingredients together in medium serving bowl.
GARNISH with a sprinkle of chili flakes and dried (or fresh chopped) cilantro.
SERVE with your favorite chips or crackers.
Nutrition
Nutrition
- Serving Size
- 1/8 of recipe - dip only
- per serving
- Calories
- 60
- Fat
- 2.5 grams
- 4%
- Saturated Fat
- 1.5 grams
- 8%
- Cholesterol
- 5 milligrams
- 2%
- Sodium
- 250 milligrams
- 10%
- Carbs
- 3 grams
- 1%
- Fiber
- 0 grams
- 0%
- Sugar
- 2 grams
- Protein
- 7 grams
- Calcium
- 56 milligrams
- 6%
Let’s get cooking
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