Doggie Pupcakes with Peanut Butter Frosting
Category
Dessert
Servings
Prep Time
Cook Time
Try out this Pupcake recipe made with peanut butter and Cabot Greek Yogurt. Your pooch will go crazy over these tasty dog
friendly cupcakes. Other Cabot doggie treats include Cheesy Dog Crackers and Sam's Savory Dog Snacks.
Ingredients
½ cup whole wheat flour (can substitute other if your dog is wheat sensitive)
- 1 teaspoon baking powder
- â…“ cup vegetable oil
- â…“ cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey
-
3 tablespoons Cabot Plain Greek Yogurt
1½ tablespoons creamy peanut butter
For the Pupcakes:
For the Frosting:
Directions
PREHEAT oven to 350°F. Line 6 wells of a standard muffin tin with paper liners, or spray with non-stick cooking spray and set aside.
WHISK together the flour and baking powder in a medium bowl. Add the vegetable oil, applesauce, egg and honey, and whisk gently to combine.
DIVIDE the batter between the prepared muffin cups and bake until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Allow the pupcakes to cool completely before frosting and serving.
MAKE the frosting by stirring together the yogurt and peanut butter. Spread on top of each cooled pupcake before serving.
Recipe Tips
The pupcakes can be kept for up to 3 days in the refrigerator.
Nutrition
Nutrition
- per serving
- Calories
Let’s get cooking
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