Doggie Cupcakes with Peanut Butter Frosting – Cabot Creamery

Doggie Pupcakes with Peanut Butter Frosting

Rated 5.0 stars by 1 users

Category

Dessert

Servings

6 Pupcakes

Prep Time

10 minutes

Cook Time

15 minutes

Try out this dog Pupcake recipe made with dog frosting made with peanut butter and Cabot Greek Yogurt. Your pooch will go crazy over these tasty dog friendly cupcakes. Other Cabot doggie treats include Cheesy Dog Crackers and Sam's Savory Dog Snacks.

Image of Doggie Pupcakes with Peanut Butter Frosting

Ingredients

For the Pupcakes:

½ cup whole wheat flour (can substitute other if your dog is wheat sensitive)
1 teaspoon baking powder
⅓ cup vegetable oil
⅓ cup unsweetened applesauce
1 egg
2 tablespoons honey

For the Frosting:

3 tablespoons Cabot Plain Greek Yogurt
1½ tablespoons creamy peanut butter

Directions

PREHEAT oven to 350°F. Line 6 wells of a standard muffin tin with paper liners, or spray with non-stick cooking spray and set aside.
WHISK together the flour and baking powder in a medium bowl. Add the vegetable oil, applesauce, egg and honey, and whisk gently to combine.
DIVIDE the batter between the prepared muffin cups and bake until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Allow the pupcakes to cool completely before frosting and serving.
MAKE the frosting by stirring together the yogurt and peanut butter. Spread on top of each cooled pupcake before serving.

Recipe Note

The pupcakes can be kept for up to 3 days in the refrigerator.

Dog at the stove

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