Image of Easy Breakfast Potato Casserole

Easy Breakfast Potato Casserole


Breakfast & Brunch



Easy Breakfast Potato Casserole

Easy meals for large groups of people can be difficult to find – they’re overly complicated, have hard-to-find ingredients, or come from a box. This easy breakfast potato casserole recipe is a delicious and filling way to bring your favorite comfort food to the brunch table for friends and family. You’ll only need 7 delicious ingredients, including Cabot’s sharp cheddar cheese, tangy sour cream, and rich, salted butter – as well as about 20 minutes of prep time. You can even prepare this dish the night before, so that you’re ready to pop this healthy potato casserole right into the oven, giving you more time to spend with company!

To make about 8 servings of this cheesy potato casserole, preheat your oven to 350°F. Coat a large baking dish with cooking spray, butter, or oil.

In a large bowl, mix together your hash brown potatoes, sharp cheddar, sour cream, cream of celery soup and onions. Spread the creamy mixture into a prepared baking dish.

In another bowl, toss together cereal or chips and your melted butter, and spread the topping evenly over the potato mixture.

Store in the refrigerator overnight, or bake your casserole immediately for 45 to 55 minutes or until hot and golden on top. Enjoy with family and friends (or save the leftovers!)

If you’re looking for another healthy(ish), easy casserole recipe, check out our Baked Cheddar Frittata Recipe. Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this breakfast potato casserole, so please rate and review it to share your opinion with others.


  • 1 (2-pound) package frozen hash brown potatoes, thawed, or 2 pounds grated potatoes
  • 10 ounces Cabot Sharp Cheddar, grated (about 2½ cups)

  • 2 cups Cabot Sour Cream

  • 1 (10 ¾-ounce) can cream of celery soup

  • ½ cup chopped onions
  • 1 stick (8 tablespoons) Cabot Salted Butter, melted

  • 1-1 ½ cups crushed dry cereal (such as cornflakes) or potato chips

Image of Easy Breakfast Potato Casserole


  1. PREHEAT oven to 350°F. Grease large baking dish. In large bowl, mix together potatoes, cheddar, sour cream, soup and onions. Spread mixture in prepared baking dish.
  2. TOSS In another bowl, toss together cereal or chips and melted butter in another bowl; spread evenly over potato mixtures.
  3. BAKE for 45 to 55 minutes or until hot and golden on top.



per serving
Amount/Serving % Daily Value
34.5 grams
Saturated Fat
19.5 grams
741 milligrams
33 grams
2.5 grams
14 grams
302 milligrams