Easy Breakfast Potato Casserole

Category

Breakfast & Brunch

Servings

8

Prep Time

10 minutes

Cook Time

55 minutes

Easy meals for large groups of people can be difficult to find – they’re overly complicated, have hard-to-find ingredients, or come from a box. This easy breakfast potato casserole recipe is a delicious and filling way to bring your favorite comfort food to the brunch table for friends and family. You’ll only need 7 delicious ingredients, including Cabot’s Vermont Sharp Cheddar cheese, tangy Sour Cream, and rich, Salted Butter – as well as about 20 minutes of prep time. You can even prepare this dish the night before, so that you’re ready to pop this healthy potato casserole right into the oven, giving you more time to spend with company!


To make about 8 servings of this cheesy potato casserole, preheat your oven to 350°F. Coat a large baking dish with cooking spray, butter, or oil.


In a large bowl, mix together your hash brown potatoes, sharp cheddar, sour cream, cream of celery soup and onions. Spread the creamy mixture into a prepared baking dish.


In another bowl, toss together cereal or chips and your melted butter, and spread the topping evenly over the potato mixture.


Store in the refrigerator overnight, or bake your casserole immediately for 45 to 55 minutes or until hot and golden on top. Enjoy with family and friends (or save the leftovers!)


If you’re looking for another healthy(ish), easy casserole recipe, check out our Baked Cheddar Frittata Recipe. Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this breakfast potato casserole, so please rate and review it to share your opinion with others.

Ingredients

  • 1 (2-pound) package frozen hash brown potatoes, thawed, or 2 pounds grated potatoes
  • 1 (10¾-ounce) can cream of celery soup

  • ½ cup chopped onions
  • 1-1 ½ cups crushed dry cereal (such as cornflakes) or potato chips

Directions

  1. PREHEAT oven to 350°F. Grease large baking dish.

  2. MIX together potatoes, cheddar, sour cream, soup and onions in a large bowl. Spread mixture in prepared baking dish.

  3. TOSS together cereal or chips and melted butter in another bowl; spread evenly over potato mixture.

  4. BAKE for 45 to 55 minutes or until hot and golden on top.

Recipe Tips

This recipe can be made ahead and stored in the refrigerator to cook the next day.

Nutrition

Nutrition

Serving Size
1/8 recipe
per serving
Calories
484
Amount/Serving % Daily Value
Fat
34 grams
53%
Saturated Fat
19 grams
98%
Sodium
741 milligrams
31%
Carbs
33 grams
11%
Fiber
2 grams
10%
Protein
14 grams
Calcium
302 milligrams
30%
Image of Easy Breakfast Potato Casserole

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'