Garlic & Herb Compound Butter

Category

Dips, Spreads & Dressings

Servings

24

Prep Time

15 minutes

Ingredients

  • 2 tablespoons finely chopped parsley

  • 2 tablespoons finely chopped thyme

  • 2 tablespoons finely chopped oregano

  • 1 clove garlic, grated
  • ¼ teaspoon salt

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on fish, meats, cooked vegetables or with bread and crackers.

Nutrition

Nutrition

Serving Size
2 teaspoons
per serving
Calories
70
Amount/Serving % Daily Value
Fat
4.5 grams
23%
Saturated Fat
4.5 grams
23%
Cholesterol
20 milligrams
7%
Sodium
25 milligrams
1%
Carbs
0 grams
0%
Sugar
0 grams
Protein
0 grams
Calcium
3 milligrams
0%
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Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'