Garlic & Herb Compound Butter
Category
Dips, Spreads & Dressings
Servings
Prep Time
Ingredients
-
2 sticks Cabot Unsalted Butter, softened
2 tablespoons finely chopped parsley
2 tablespoons finely chopped thyme
2 tablespoons finely chopped oregano
- 1 clove garlic, grated
¼ teaspoon salt
Directions
MIX all ingredients together in a medium-sized mixing bowl.
PLACE on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.
CHILL for one to two hours until mostly firm.
SERVE sliced butter rounds on fish, meats, cooked vegetables or with bread and crackers.
Nutrition
Nutrition
- Serving Size
- 2 teaspoons
- per serving
- Calories
- 70
- Fat
- 4.5 grams
- 23%
- Saturated Fat
- 4.5 grams
- 23%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 25 milligrams
- 1%
- Carbs
- 0 grams
- 0%
- Sugar
- 0 grams
- Protein
- 0 grams
- Calcium
- 3 milligrams
- 0%
Let’s get cooking
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