Garlic & Herb Compound Butter

(1)
prep time: 15 minutes
Total Time: 15 minutes
servings: 24
Garlic & Herb Compound Butter

Ingredients

  • 2 sticks Cabot Unsalted Butter, softened

  • 2 tablespoons finely chopped parsley

  • 2 tablespoons finely chopped thyme

  • 2 tablespoons finely chopped oregano

  • 1 clove garlic, grated

  • ¼ teaspoon salt

:::

Serving Size:

2 teaspoons

amount per serving

CALORIES

70

% Daily Value

fat

4.5g

23%

saturated fat

4.5g

23%

cholesterol

20millig

7%

sodium

25millig

1%

carbs

0g

0%

sugar

0g

protein

0g

calcium

3millig

0%

:::

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on fish, meats, cooked vegetables or with bread and crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Carb, Low Sodium, Gluten Free, Vegetarian

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Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on fish, meats, cooked vegetables or with bread and crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Carb, Low Sodium, Gluten Free, Vegetarian

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Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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