Image of Garlic & Herb Compound Butter

Garlic & Herb Compound Butter

Category

Dips, Spreads & Dressings

Servings

24

Prep Time

15 minutes

Ingredients

  • 2 sticks Cabot Unsalted Butter, softened

  • 2 tablespoons finely chopped parsley

  • 2 tablespoons finely chopped thyme

  • 2 tablespoons finely chopped oregano

  • 1 clove garlic, grated
  • ¼ teaspoon salt

Image of Garlic & Herb Compound Butter

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on fish, meats, cooked vegetables or with bread and crackers.

Nutrition

Nutrition

Serving Size
1¼ teaspoon
per serving
Calories
15
Amount/Serving % Daily Value
Fat
1.5 grams
2%
Saturated Fat
1 grams
5%
Cholesterol
5 milligrams
2%
Sodium
15 milligrams
1%
Carbs
0 grams
0%
Fiber
0 grams
0%
Sugar
0 grams
Protein
0 grams
Calcium
1.8 milligrams
0%