Grilled Cheese Donut with Bacon

(0)
prep time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
servings: 4 Donut Sandwiches
Grilled Cheese Donut with Bacon

Ingredients

  • 4 glazed doughnuts

  • 1 tablespoon Cabot Butter, softened

  • 4 slices cooked bacon, cut in half

  • 8 ounces Cabot Seriously Sharp cheddar, sliced

Directions

  1. SLICE the doughnuts in half to make two “sandwich” slices for each doughnut.
  2. SPREAD the butter on the cut side of each half.
  3. TURN four halves over and cover evenly with the cheese and bacon. Top with the other halves with the buttered side up.
  4. HEAT a large nonstick skillet over medium low heat.
  5. GRILL the sandwiches in batches if necessary, until the doughnuts are golden and the cheese is melted, about 3 – 5 minutes per side.
Tags:Recipe, Entrees, Kid Friendly, Comfort Food, Cast Iron, Stovetop

Directions

  1. SLICE the doughnuts in half to make two “sandwich” slices for each doughnut.
  2. SPREAD the butter on the cut side of each half.
  3. TURN four halves over and cover evenly with the cheese and bacon. Top with the other halves with the buttered side up.
  4. HEAT a large nonstick skillet over medium low heat.
  5. GRILL the sandwiches in batches if necessary, until the doughnuts are golden and the cheese is melted, about 3 – 5 minutes per side.
Tags:Recipe, Entrees, Kid Friendly, Comfort Food, Cast Iron, Stovetop

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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