Grilled Cheese with Smashed Avocado and Roasted Red Peppers
Category
Entrees
Servings
Prep Time
Cook Time
Ingredients
-
2 tablespoons Cabot Salted Butter, softened
- 8 slices of your favorite bread
- 1 ripe avocado
- 1 jar roasted red peppers, sliced
-
6 ounces Cabot Pepper Jack cheese, thinly sliced
Directions
- BUTTER both sides of bread slices.
- PREHEAT a large skillet or griddle over medium-low heat.
- ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
- TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
- CUT each sandwich in half on diagonal and serve.
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 440
Amount/Serving
% Daily Value
- Fat
- 26 grams
- 40%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 730 milligrams
- 30%
- Carbs
- 36 grams
- 12%
- Fiber
- 5 grams
- 20%
- Sugar
- 1 grams
- Protein
- 16 grams
- Calcium
- 371 milligrams
- 35%
