Grilled Cheese with Smashed Avocado and Roasted Red Peppers

(1)
prep time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
servings: 4 sandwiches
Grilled Cheese with Smashed Avocado and Roasted Red Peppers

This Cabot recipe takes grilled cheese to the next level with avocado, roasted red peppers and Cabot Pepper Jack cheese.

Ingredients

  • 2 tablespoons Cabot Salted Butter, softened

  • 8 slices of your favorite bread
  • 1 ripe avocado
  • 1 jar roasted red peppers, sliced

  • 6 ounces Cabot Pepper Jack cheese, thinly sliced

:::

Serving Size:

1 sandwich

amount per serving

CALORIES

440

% Daily Value

fat

26g

40%

saturated fat

12g

60%

cholesterol

60millig

20%

sodium

730millig

30%

carbs

36g

12%

fiber

5g

20%

sugar

1g

protein

16g

calcium

371millig

35%

:::

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.
Tags:Recipe, Entrees, Comfort Food, Fall, Stovetop, Cast Iron, High Fiber, Vegetarian, Pepper Jack

Recipe Note

If you're an avocado and cheese lover try this Southwestern Corn, Avocado and Pepper Jack Salad!
It's healthy and delicious and hits all those southwestern flavor notes.

Featured Products

Find a store near you

This Cabot recipe takes grilled cheese to the next level with avocado, roasted red peppers and Cabot Pepper Jack cheese.

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.
Tags:Recipe, Entrees, Comfort Food, Fall, Stovetop, Cast Iron, High Fiber, Vegetarian, Pepper Jack

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories

Health & Education

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

You Can Eat Cheese
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Food

Sunny Side Up: 10 Egg and Cheese Recipes for Brunch

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

Let's Make Breakfast
Cheesy Egg and Sausage Casserole

Food

25 Ways to Use Up a Package of Cream Cheese

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

Enjoy More Cream Cheese
25 Ways to Use Up a Package of Cream Cheese