Image of Grilled Cheese with Smashed Avocado and Roasted Red Peppers

Grilled Cheese with Smashed Avocado and Roasted Red Peppers

Category

Entrees

Servings

4 sandwiches

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

  • 2 tablespoons Cabot Salted Butter, softened

  • 8 slices of your favorite bread
  • 1 ripe avocado
  • 1 jar roasted red peppers, sliced
  • 6 ounces Cabot Pepper Jack cheese, thinly sliced

Image of Grilled Cheese with Smashed Avocado and Roasted Red Peppers

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.

Nutrition

Nutrition

Serving Size
1 sandwich
per serving
Calories
440
Amount/Serving % Daily Value
Fat
26 grams
40%
Saturated Fat
12 grams
60%
Cholesterol
60 milligrams
20%
Sodium
730 milligrams
30%
Carbs
36 grams
12%
Fiber
5 grams
20%
Sugar
1 grams
Protein
16 grams
Calcium
371 milligrams
35%