This Cabot recipe takes grilled cheese to the next level with avocado, roasted red peppers and Cabot Pepper Jack cheese.
Directions
- BUTTERÂ both sides of bread slices.
- PREHEATÂ a large skillet or griddle over medium-low heat.
- ASSEMBLEÂ cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
- TRANSFERÂ to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
- CUTÂ each sandwich in half on diagonal and serve.