Grilled Cheese with Smashed Avocado and Roasted Red Peppers

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prep time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
servings: 4 sandwiches

This Cabot recipe takes grilled cheese to the next level with avocado, roasted red peppers and Cabot Pepper Jack cheese.

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, mashed avocado and sliced roasted red peppers.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.