Grilled Zucchini Toasts

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prep time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
servings: 2 main dish or 4 side dish

Directions

  1. HEAT grill to medium-high.
  2. SLICE zucchini and yellow summer squash length-wise into Â¼-inch slices. Season both sides with olive oil, salt and pepper.

  3. PLACE on grill and cook on each side for 2 – 3 minutes. Remove and set aside.
  4. DRIZZLE olive oil on both sides of the sliced bread.
  5. PLACE bread slices on the grill for 2 – 3 minutes on each side or until toasted and grill marks form.
  6. REDUCE grill temperature to low and place ¼ cup of shredded cheese on each piece of bread. Close grill cover and cook the bread until the cheese has melted, 2 – 3 minutes. Remove and place on a serving platter.
  7. CHOP grilled zucchini and squash into 1-inch pieces and top each piece of grilled bread with the vegetables until covered.
  8. ADD a sprinkle of chopped basil, a drizzle of olive oil and salt and pepper to taste.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.