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Honey Cinnamon Compound Butter

Directions

  1. MIX all ingredients in a medium-sized mixing bowl.

  2. PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL the butter log one to two hours hours until mostly firm.

  4. SERVE sliced butter rounds on bread, crackers or toppings for pancakes or waffles.