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Italian Dunkers

Category

Appetizers

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • 1 loaf of French bread
  • 8 ounces Cabot Mozzarella Part-Skim Shredded Cheese (2 cups)

  • 1 jar marinara sauce
  • 4 tablespoons room temperature Cabot Salted Butter

  • Garlic salt
  • Parsley for garnish, optional
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Directions

  1. PREHEAT oven to broil. Line a baking sheet with aluminum foil.
  2. SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.
  3. SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.
  4. TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.
  5. HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.
  6. BROIL the bread pieces on the top rack of the oven for 3-5 minutes until the cheese bubbles and is golden brown.
  7. SERVE with the warmed marinara sauce for “dunking”.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
520
Amount/Serving % Daily Value
Fat
25 grams
38%
Saturated Fat
14 grams
70%
Cholesterol
60 milligrams
20%
Sodium
1400 milligrams
60%
Carbs
52 grams
17%
Fiber
4 grams
16%
Sugar
5 grams
Protein
26 grams
Calcium
419 milligrams
40%