Italian Dunkers

prep time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

servings: 4

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Ingredients

PREHEAT oven to broil. Line a baking sheet with aluminum foil.
SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.
SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.
TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.
HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.
BROIL the bread pieces on the top rack of the oven for 3 - 5 minutes until the cheese bubbles and is golden brown.
GARNISH with fresh chopped parsley if desired.
SERVE with the warmed marinara sauce for “dunking”.

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PREHEAT oven to broil. Line a baking sheet with aluminum foil.
SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.
SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.
TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.
HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.
BROIL the bread pieces on the top rack of the oven for 3 - 5 minutes until the cheese bubbles and is golden brown.
GARNISH with fresh chopped parsley if desired.
SERVE with the warmed marinara sauce for “dunking”.