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Liberty Hill Grill

Category

Entrees

Servings

2 sandwiches

Ingredients

    Raspberry rhubarb relish:

  • ½ cup orange juice or water
  • 4 cups fresh or frozen rhubarb, cut into small dice
  • 1-2 cups fresh or frozen raspberries
  • 1 cup sugar
  • Sandwiches:

  • 1 tablespoon Cabot Salted Butter

  • 4 slices whole wheat bread
  • 4 ounces Cabot Seriously Sharp Cheddar, sliced

  • 1 Granny Smith Apple, peeled, cored and sliced very thin
  • 1 cup lightly packed fresh spinach or arugula
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Directions

    To Make Relish:

    1. BRING juice or water to boil in medium saucepan.
    2. ADD rhubarb, raspberries and sugar and stir until sugar is dissolved.
    3. REDUCE heat to maintain simmer and cook uncovered for 30 minutes, adding more juice or water if needed. Set aside.

    To Make Sandwiches:

    1. BEGIN melting butter in large skillet over medium-low heat.
    2. TOP two bread slices with cheese, apple slices and spinach or arugula.
    3. ADD remaining bread slices and transfer sandwiches to skillet; cook slowly until golden on underside, reducing heat if browning too quickly. Turn and cook until sandwiches are golden on second side and cheese is melted. Serve with relish for dipping.

    Nutrition

    Nutrition

    per serving
    Calories
    1041
    Amount/Serving % Daily Value
    Fat
    27.5 grams
    42%
    Saturated Fat
    14.5 grams
    73%
    Cholesterol
    76 milligrams
    25%
    Sodium
    838 milligrams
    35%
    Carbs
    178 grams
    59%
    Fiber
    16.5 grams
    66%
    Protein
    29 grams