amount per serving
ingredients:
1 pound elbow macaroni,
1 tablespoon olive oil,
½ yellow onion, diced,
1 red pepper, diced,
1 jalapeño, ribs and seeds removed, finely diced,
1 tablespoon ginger paste,
3 cloves garlic, minced,
2 plum tomatoes, chopped,
1 teaspoon chili powder,
½ teaspoon garam masala,
½ teaspoon ground cumin,
½ teaspoon ground coriander,
1 teaspoon kosher salt,
¼ cup unsalted Cabot Butter,
¼ cup all-purpose flour,
3 cups 2% milk,
12 ounces Cabot Sharp Shredded Cheddar, (3 cups),
Fresh cilantro, to garnish