Masala Spiced Mac & Cheese

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prep time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
servings: 8

Directions

  1. SET a large pot of salted water over high heat and bring to a boil.
  2. COOK the pasta according to package directions for al dente. Drain and set aside.
  3. HEAT the oil in a large skillet over medium heat. Add the onion, red pepper, and jalapeno and sauté until beginning to soften, 5-6 minutes. Add the ginger and garlic and sauté another 1-2 minutes until fragrant. Add the chopped tomatoes, chili powder, garam masala, cumin, coriander, salt and stir to combine.
  4. COOK until tomatoes break down and mixture begins to thicken, 2-3 minutes. Remove from heat and set aside.
  5. HEAT the butter in a large saucepan over medium heat until melted.
  6. ADD the flour and whisk into the melted butter. Cook for 2 minutes, then gradually whisk in the milk. Cook until the sauce starts to thicken, stirring often.
  7. ADD the cheese and tomato spice mixture. Stir to combine and adjust seasonings as needed.
  8. ADD the cooked pasta and stir to combine. Serve.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.