Try this sweet and swirly breakfast treat that the kids will go crazy for! Fun for the breakfast chef as well.
Directions
-
ADD the Greek yogurt to a large bowl and sprinkle in the dry ingredients. Stir until just combined.
-
WHISK together the eggs, milk, melted butter and vanilla in a separate bowl, then pour them into the bowl with the yogurt mixture.
-
STIR until well combined and smooth.
-
HEAT a large non-stick skillet over medium-heat, and spray with cooking oil.
-
POUR the batter into a squeeze bottle or ziploc bag. Cut a tiny piece off of one corner of the bag (if using). Start piping the batter into the skillet in small spirals. Let cook for 2 - 3 minutes and gently flip with a spatula. Continue cooking 1 - 2 minutes, until cooked through and golden on both sides.
-
COOK the remaining batter in batches until finished.
-
SERVE with your favorite toppings, and enjoy!
