Roast Beef-n-Cheese Quesadillas

(0)
servings: 4
Roast Beef-n-Cheese Quesadillas

Ingredients

  • 2 ounces sliced lean roast beef
  • 4 (8-inch) flour tortillas (soft taco size)

  • 3 ounces Cabot Lite50 Sharp Cheddar, grated (about ¾ cup)

  • 2 tablespoons minced red onion
  • 1 teaspoon minced fresh thyme
  • ¼ teaspoon ground black pepper
  • Butter-flavored cooking spray
  • 3 tablespoons horseradish sauce
  • 8 small sprigs fresh thyme (optional)

Directions

  1. DIVIDE roast beef among 2 tortillas. Top each with half of cheese, onion, minced thyme and pepper. Press remaining 2 tortillas firmly on top. Lightly coat top and bottom of each quesadilla with cooking spray.
  2. HEAT 8-inch nonstick pan over medium-high heat. Add first quesadilla and cook, pressing down gently with spatula, until golden on underside, 3 to 5 minutes. Turn over and cook until golden on second side and cheese is melted, 3 to 5 minutes longer. Cut into 4 wedges. Cook and cut remaining quesadilla.
  3. SERVE each wedge topped with dollop of horseradish sauce and thyme sprig, if using.
Tags:Entrees, High Protein, Appetizers, Lactose Free, Sides, Recipe, Game Day

Directions

  1. DIVIDE roast beef among 2 tortillas. Top each with half of cheese, onion, minced thyme and pepper. Press remaining 2 tortillas firmly on top. Lightly coat top and bottom of each quesadilla with cooking spray.
  2. HEAT 8-inch nonstick pan over medium-high heat. Add first quesadilla and cook, pressing down gently with spatula, until golden on underside, 3 to 5 minutes. Turn over and cook until golden on second side and cheese is melted, 3 to 5 minutes longer. Cut into 4 wedges. Cook and cut remaining quesadilla.
  3. SERVE each wedge topped with dollop of horseradish sauce and thyme sprig, if using.
Tags:Entrees, High Protein, Appetizers, Lactose Free, Sides, Recipe, Game Day

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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