Directions
- COMBINEÂ all slaw ingredients in a large bowl.
- WHISKÂ together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
- TOSSÂ shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
- HEATÂ just cooked through, 2-3 minutes.
- ASSEMBLEÂ tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.