Shrimp Tacos with Yogurt Slaw

Ingredients

Slaw:

• 1 small red cabbage (about 1 lb), shredded
• 1 medium carrot, shredded
• 2 green onions, thinly sliced

Dressing:

• ⅔ cup Cabot 2% Plain Greek-Style Yogurt

• ¼ cup chopped fresh cilantro
• Zest and juice of 1 lime
• Salt and pepper to taste

Shrimp:

• 1 pound medium shrimp, peeled and de-veined
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• Juice of ½ a lime
• Salt and pepper to taste
• 1 tablespoon olive oil

Assembly & Garnish:

• Corn tortillas
• Sliced avocado
• Cabot Pepper Jack
• Lime wedges