Shrimp Tacos with Yogurt Slaw

Shrimp Tacos with Yogurt Slaw

(0)
servings: 6
Shrimp Tacos with Yogurt Slaw

Ingredients

  • 1 small red cabbage (about 1 lb), shredded
  • 1 medium carrot, shredded
  • 2 green onions, thinly sliced

  • ⅔ cup Cabot 2% Plain Greek-Style Yogurt

  • ¼ cup chopped fresh cilantro
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • 1 pound medium shrimp, peeled and de-veined
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Juice of ½ a lime
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Corn tortillas
  • Sliced avocado
  • Cabot Pepper Jack
  • Lime wedges

Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.
Tags:High Protein, Southern, Entrees, Gluten Free, High Fiber, Pepper Jack

Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.
Tags:High Protein, Southern, Entrees, Gluten Free, High Fiber, Pepper Jack

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories

Health & Education

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

You Can Eat Cheese
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Food

Sunny Side Up: 10 Egg and Cheese Recipes for Brunch

With their added flavor and richness, eggs and cheese have always been a favorite breakfast and brunch recipe option.  Using...

With their added flavor and richness, eggs and cheese have always been a favorite breakfast and brunch recipe option.  Using...

Let's Make Breakfast
Cheesy Egg and Sausage Casserole

Food

25 Ways to Use Up a Package of Cream Cheese

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

Enjoy More Cream Cheese
25 Ways to Use Up a Package of Cream Cheese