Shrimp Tacos with Yogurt Slaw

Category

Seafood

Servings

6

Ingredients

    Slaw:

  • 1 small red cabbage (about 1 lb), shredded
  • 1 medium carrot, shredded
  • 2 green onions, thinly sliced
  • Dressing:

  • â…” cup Cabot 2% Plain Greek-Style Yogurt

  • ¼ cup chopped fresh cilantro
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • Shrimp:

  • 1 pound medium shrimp, peeled and de-veined
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Juice of ½ a lime
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Assembly & Garnish:

  • Corn tortillas
  • Sliced avocado
  • Cabot Pepper Jack
  • Lime wedges

Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.

Nutrition

Nutrition

per serving
Calories
383
Amount/Serving % Daily Value
Fat
18 grams
28%
Saturated Fat
6.5 grams
33%
Cholesterol
125 milligrams
42%
Sodium
691 milligrams
29%
Carbs
35 grams
12%
Fiber
7 grams
28%
Protein
23.5 grams
Calcium
337 milligrams
34%
Image of Shrimp Tacos with Yogurt Slaw

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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