Shrimp Tacos with Yogurt Slaw

(0)
servings: 6
Shrimp Tacos with Yogurt Slaw

Ingredients

  • 1 small red cabbage (about 1 lb), shredded
  • 1 medium carrot, shredded
  • 2 green onions, thinly sliced

  • â…” cup Cabot 2% Plain Greek-Style Yogurt

  • ¼ cup chopped fresh cilantro
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • 1 pound medium shrimp, peeled and de-veined
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Juice of ½ a lime
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Corn tortillas
  • Sliced avocado
  • Cabot Pepper Jack
  • Lime wedges
:::

amount per serving

CALORIES

383

% Daily Value

fat

18g

28%

saturated fat

6.5g

33%

cholesterol

125millig

42%

sodium

691millig

29%

carbs

35g

12%

fiber

7g

28%

protein

23.5g

calcium

337millig

34%

:::

Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.
Tags:High Protein, Southern, Entrees, Gluten Free, High Fiber, Pepper Jack

Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.
Tags:High Protein, Southern, Entrees, Gluten Free, High Fiber, Pepper Jack

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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