Directions

  1. COMBINE all slaw ingredients in a large bowl.
  2. WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside.
  3. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl.
  4. HEAT just cooked through, 2-3 minutes.
  5. ASSEMBLE tacos by topping corn tortillas with shrimp, slaw, avocado slices, and cheese.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.