Southwest Chicken Noodle Soup

(0)
prep time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
servings: 8 cups
Southwest Chicken Noodle Soup

Ingredients

  • 4½ cups hot water

  • 1 (11 ounce) can fiesta-style or whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies

  • 1 (6.25 ounce) package Cabot Pepper Jack Macaroni and Cheese

  • 1 – 2 tablespoons chili powder
  • 1 pound shredded cooked chicken
  • 1 lime, zested and juiced

  • Garnishes: grated Cabot Pepper Jack Cheese, tortilla chips and lime wedges

Directions

  1. POUR water into a large saucepan and bring to a boil.
  2. STIR in corn, tomatoes, macaroni and cheese pasta with flavor packet, and chili powder.  Bring to a simmer and cook until the macaroni is tender, about 10 minutes.
  3. ADD chicken, lime zest and juice and cook until heated through.
  4. GARNISH with grated Pepper Jack, tortilla chips and lime wedges.
Tags:Recipe, Comfort Food, High Protein, Southern, Sides, Soups Stews & Chili, Entrees, Mexican

Directions

  1. POUR water into a large saucepan and bring to a boil.
  2. STIR in corn, tomatoes, macaroni and cheese pasta with flavor packet, and chili powder.  Bring to a simmer and cook until the macaroni is tender, about 10 minutes.
  3. ADD chicken, lime zest and juice and cook until heated through.
  4. GARNISH with grated Pepper Jack, tortilla chips and lime wedges.
Tags:Recipe, Comfort Food, High Protein, Southern, Sides, Soups Stews & Chili, Entrees, Mexican

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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