Image of Southwest Chicken Noodle Soup

Southwest Chicken Noodle Soup

Category

Appetizers

Servings

8 cups

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 4 ½ cups hot water

  • 1 (11 ounce) can fiesta-style or whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1 (6.25 ounce) package Cabot Pepper Jack Macaroni and Cheese

  • 1 – 2 tablespoons chili powder
  • 1 pound shredded cooked chicken
  • 1 lime, zested and juiced
  • Garnishes: grated Cabot Pepper Jack Cheese, tortilla chips and lime wedges

Image of Southwest Chicken Noodle Soup

Directions

  1. POUR water into a large saucepan and bring to a boil.
  2. STIR in corn, tomatoes, macaroni and cheese pasta with flavor packet, and chili powder.  Bring to a simmer and cook until the macaroni is tender, about 10 minutes.
  3. ADD chicken, lime zest and juice and cook until heated through.
  4. GARNISH with grated Pepper Jack, tortilla chips and lime wedges.

Nutrition

Nutrition

Serving Size
1 cup
per serving
Calories
210
Amount/Serving % Daily Value
Fat
6 grams
9%
Saturated Fat
2 grams
10%
Cholesterol
50 milligrams
17%
Sodium
820 milligrams
34%
Carbs
23 grams
8%
Fiber
2 grams
Sugar
3 grams
Protein
1 grams
Calcium
38 milligrams
4%