Southwest Chicken Noodle Soup
Category
Appetizers
Servings
Prep Time
Cook Time
Ingredients
4½ cups hot water
- 1 (11 ounce) can fiesta-style or whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies
-
1 (6.25 ounce) package Cabot Pepper Jack Macaroni and Cheese
- 1 – 2 tablespoons chili powder
- 1 pound shredded cooked chicken
- 1 lime, zested and juiced
-
Garnishes: grated Cabot Pepper Jack Cheese, tortilla chips and lime wedges
Directions
- POUR water into a large saucepan and bring to a boil.
- STIR in corn, tomatoes, macaroni and cheese pasta with flavor packet, and chili powder. Bring to a simmer and cook until the macaroni is tender, about 10 minutes.
- ADD chicken, lime zest and juice and cook until heated through.
- GARNISH with grated Pepper Jack, tortilla chips and lime wedges.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 210
- Fat
- 6 grams
- 9%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 50 milligrams
- 17%
- Sodium
- 820 milligrams
- 34%
- Carbs
- 23 grams
- 8%
- Fiber
- 2 grams
- Sugar
- 3 grams
- Protein
- 1 grams
- Calcium
- 38 milligrams
- 4%
Let’s get cooking
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