Melt-y, cheesy and full of healthy vegetables, this dip will be the first to disappear at your next party. This classic recipe takes a healthy twist by using Cabot Plain Greek Yogurt instead of mayonnaise (choose our Reduced Fat or Whole Milk Yogurt) and packs in 13g of protein per serving. Simply mix up the veggies, half the shredded Cabot Vermont Sharp Cheddar cheese, yogurt, chopped green onions and pepper flakes. Then pour into a shallow baking dish, top with remaining cheese and bake in a 375°F oven for 20 minutes. Brown the top under the broiler for a couple minutes until golden and bubbling. Serve it hot with toasted French bread, crostini or hearty crackers. The crowd will go wild!
Can’t get enough delicious appetizer recipes? Check out more of Cabot's cheesy dip and appetizer recipes for game day or special gatherings. Did you know Cabot is a cooperative of New York and New England farm families who continuously strive to produce the best dairy products around? If you love this hot Spinach, Artichoke and Cheddar recipe as much as we do, we’d really appreciate it if you could rate and review it when you have the chance!
Ingredients
1 (15 oz.) can artichoke hearts, drained & chopped
1 pound frozen chopped spinach, thawed with the liquid pressed out
8 ounces Cabot Vermont Sharp Cheddar Cheese, shredded (2 cups), divided
1 cup Cabot Plain Greek Yogurt
4 green onions, chopped
½ teaspoon chili flakes, more to taste
Kosher salt & freshly ground black pepper to taste
Directions
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PREHEAT oven to 375°F.
-
COMBINE spinach, artichokes, 1 cup of shredded cheese, yogurt, green onions, chili flakes. Season with salt & pepper to taste, and mix until thoroughly combined.
-
POUR mixture into baking or gratin dish and top with the remaining cup of cheese.
-
BAKE for 20 minutes, then turn on the broiler. Broil until top is golden brown. Garnish with chopped green onions if desired. Serve hot and bubbling, with crusty French bread, crostini or hearty crackers.
Recipe Note
Check out our Queso Fundido with Roasted Peppers for another delicious game day treat.
Featured Products
Melt-y, cheesy and full of healthy vegetables, this dip will be the first to disappear at your next party. This classic recipe takes a healthy twist by using Cabot Plain Greek Yogurt instead of mayonnaise (choose our Reduced Fat or Whole Milk Yogurt) and packs in 13g of protein per serving. Simply mix up the veggies, half the shredded Cabot Vermont Sharp Cheddar cheese, yogurt, chopped green onions and pepper flakes. Then pour into a shallow baking dish, top with remaining cheese and bake in a 375°F oven for 20 minutes. Brown the top under the broiler for a couple minutes until golden and bubbling. Serve it hot with toasted French bread, crostini or hearty crackers. The crowd will go wild!
Can’t get enough delicious appetizer recipes? Check out more of Cabot's cheesy dip and appetizer recipes for game day or special gatherings. Did you know Cabot is a cooperative of New York and New England farm families who continuously strive to produce the best dairy products around? If you love this hot Spinach, Artichoke and Cheddar recipe as much as we do, we’d really appreciate it if you could rate and review it when you have the chance!
Directions
-
PREHEAT oven to 375°F.
-
COMBINE spinach, artichokes, 1 cup of shredded cheese, yogurt, green onions, chili flakes. Season with salt & pepper to taste, and mix until thoroughly combined.
-
POUR mixture into baking or gratin dish and top with the remaining cup of cheese.
-
BAKE for 20 minutes, then turn on the broiler. Broil until top is golden brown. Garnish with chopped green onions if desired. Serve hot and bubbling, with crusty French bread, crostini or hearty crackers.
