Stuffed Spinach Cheddar Holiday Rolls

For a festive-looking, flavorful, healthy holiday appetizer, try these easy-to-make Spinach Cheddar Rolls. Spinach, Cabot Vermont Sharp Cheddar and scallions are layered on a sheet of refrigerated crescent dough – and dotted with diced roasted red peppers to add a festive pop of color amid the green spinach. Then, it is rolled into a log, sliced into rounds and baked until golden, to create scrumptious, cheesy rolls that look like lovely little holiday wreaths. These cheddar rolls are sure to become a staple at your holiday table! Share the recipe for these healthy cheddar rolls with friends and family on Facebook, Pinterest, Twitter or Instagram – and be sure to use our handle @cabotcheese when posting on Instagram.

Preheat the oven to 350°F and line an 18-inch by 13-inch baking sheet with parchment paper.

Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-inch by 12-inch rectangle, gently pressing the seams closed.

Brush evenly with the mustard and then then top with the spinach, Cabot Vermont Sharp Cheddar, scallions and peppers, leaving a ½-inch border all the way around. Sprinkle with ½ teaspoon salt.

Roll the dough sheet into a log, starting with a short side. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.

For another delicious holiday side dish or appetizer, try our Cheesy Pull Apart Holiday Tree Rolls. Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this healthy holiday appetizer recipe, so please rate and review it when you have the chance.