Sports Night Pretzel Crisps
Category
Appetizers
Servings
These Sports Night Pretzel Crisps are a perfect game day recipe for any crowd. Super-simple and quick for when the gang shows up to watch the game.
Ingredients
About 2 dozen Original Pretzel Crisps
- 3 tablespoons coarse-grain mustard
- 3 ounces fully cooked reduced fat or regular hot smoked sausage, thinly sliced
- 3 tablespoons canned diced green chilies
-
4 ounces Cabot Lite50 Sharp Cheddar or Cabot Sharp Cheddar, shredded (about ½ cup)
Directions
PREHEAT broiler in oven.
SPREAD each pretzel crisp lightly with mustard and top with a couple of sausage slices.
ADD chilies and sprinkle with shredded cheese. Place on baking sheet and broil just until cheese is melted, about 1 minute.
Nutrition
Nutrition
- per serving
- Calories
- 99
- Fat
- 4.5 grams
- 7%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 14 milligrams
- 5%
- Sodium
- 323 milligrams
- 13%
- Carbs
- 8 grams
- 3%
- Fiber
- 0.5 grams
- 2%
- Protein
- 7 grams
- Calcium
- 110 milligrams
- 11%
Let’s get cooking
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