Tropical Paradise Smoothie
Category
Smoothies
Servings
There’s always enough time for breakfast with this tropical paradise smoothie: simply blend Cabot Greek Yogurt, fruit juice and frozen mango for a deliciously quick, easy breakfast.
Ingredients
- 1 ¼ cups apricot nectar or orange juice
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
- 2 cups frozen mango chunks (about 9 ounces)
Directions
- COMBINEÂ juice, yogurt and mango in a blender; puree on high speed for about 45 seconds or until completely smooth.
- SERVEÂ immediately.
Nutrition
Nutrition
- per serving
- Calories
- 311
- Fat
- 2 grams
- 3%
- Saturated Fat
- 1.5 grams
- 8%
- Cholesterol
- 13 milligrams
- 4%
- Sodium
- 69 milligrams
- 3%
- Carbs
- 67 grams
- 22%
- Fiber
- 4 grams
- 16%
- Protein
- 11 grams
- Calcium
- 188 milligrams
- 19%
Let’s get cooking
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