Vanilla Orange Fruit Dip
Category
Dips Spreads & Dressings
Servings
Ingredients
-
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
- 1 tablespoon honey
- 1 tablespoon orange juice
- ½ teaspoon vanilla
- Pinch of sea salt
- Fresh fruit such as sliced applies, grapes, pineapple chunks, raspberries
Directions
- COMBINE first 5 ingredients (through salt).
- ARRANGE fresh fruit on a platter with a small bowl of yogurt dip. Include small skewers or toothpicks if desired. Store leftover dip in refrigerator.
Nutrition
Nutrition
- Serving Size
- 1/4 recipe
- per serving
- Calories
- 110
- Fat
- 4.5 grams
- 7%
- Saturated Fat
- 3 grams
- 15%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 110 milligrams
- 5%
- Carbs
- 14 grams
- 5%
- Fiber
- grams
- 0%
- Sugar
- 12 grams
- Protein
- 4 grams
- Calcium
- 94 milligrams
- 10%
Let’s get cooking
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