Vanilla Orange Fruit Dip – Cabot Creamery

Vanilla Orange Fruit Dip

Rated 5.0 stars by 1 users

Category

Dips Spreads & Dressings

Servings

4

Calories

110

Image of Vanilla Orange Fruit Dip

Ingredients

1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
1 tablespoon honey
1 tablespoon orange juice
½ teaspoon vanilla
Pinch of sea salt
Fresh fruit such as sliced applies, grapes, pineapple chunks, raspberries

Directions

COMBINE first 5 ingredients (through salt).
ARRANGE fresh fruit on a platter with a small bowl of yogurt dip. Include small skewers or toothpicks if desired. Store leftover dip in refrigerator.

Nutrition

Nutrition

Serving Size: 1/4 recipe
per serving: Calories; 110

Amount/Serving % Daily Value

Fat: 4.5 grams; 7%
Saturated Fat: 3 grams; 15%
Cholesterol: 20 milligrams; 7%
Sodium: 110 milligrams; 5%
Carbs: 14 grams; 5%
Fiber: grams; 0%
Sugar: 12 grams
Protein: 4 grams
Calcium: 94 milligrams; 10%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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