Image of Vanilla Orange Fruit Dip

Vanilla Orange Fruit Dip

Category

Dips Spreads & Dressings

Servings

4

Ingredients

  • 1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt

  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • ½ teaspoon vanilla
  • Pinch of sea salt
  • Fresh fruit such as sliced applies, grapes, pineapple chunks, raspberries
Image of Vanilla Orange Fruit Dip

Directions

  1. COMBINE first 5 ingredients (through salt).
  2. ARRANGE fresh fruit on a platter with a small bowl of yogurt dip. Include small skewers or toothpicks if desired. Store leftover dip in refrigerator.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
110
Amount/Serving % Daily Value
Fat
4.5 grams
7%
Saturated Fat
3 grams
15%
Cholesterol
20 milligrams
7%
Sodium
110 milligrams
5%
Carbs
14 grams
5%
Fiber
grams
0%
Sugar
12 grams
Protein
4 grams
Calcium
94 milligrams
10%