Aging Naturally? You bet we are.

CHEESE grading 101

Aging naturally? You bet we are.

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.

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get inspired

Summer Cheese Boards

Lean in to seasonal pairings and flavors to create cheese board magic. It's a simple way to make an appetizer, or simple no-cook dinner.

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Cabot farm family walking through green field with barn in the background in vermont

since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

meet the farmers

cheesy grilled cheese being pulled open on a two tone red background

All of the yum, none of the lactose.

Did you know that Cabot cheddars have 0g of lactose per serving?

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Higher Standards, Better Cheese

Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

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Looking for more protein? We’ve got it!

With 7g per serving, Cabot cheese is an easy and delicious way to get more protein— breakfast, lunch, and dinner! Learn more about how to incorporate more protein into your diet & get some great recipes from our Registered Dietitian.

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