Cabot cheese grader Gina walking through aged cheese storage.

Aging naturally? You bet we are.

Using a craft that’s equal parts art and science, our cheese graders decide what mouthwatering variety each cheese becomes. Aged to perfection for bolder, sharper flavors.

CHEESE grading 101
Aging naturally? You bet we are.

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.

Bold & Flavorful Recipes

Cheesy Grazin' Season

Cabot farm family walking through green field with barn in the background in vermont
Cabot farm family walking through green field with barn in the background in vermont
since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

Higher Standards, Better Cheese

Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

Looking for more protein? We’ve got it!

With 7g per serving, Cabot cheese is an easy and delicious way to get more protein— breakfast, lunch, and dinner! Learn more about how to incorporate more protein into your diet & get some great recipes from our Registered Dietitian.

Cabot farmer and grandkids on a 4 wheeler with a dog with farm fields in background.
Cabot farmer and grandkids on a 4 wheeler with a dog with farm fields in background.
since 1919

Quality milk makes award-winning products.

Learn more about our commitment to quality & working together to build a stronger tomorrow for future generations.