Hosting a Party?
Every good gathering starts with cheese...and beer—especially if they’re made in Vermont. That’s why we’ve pulled together a selection of Cabot cheeses, beer-infused accoutrement, recipes, pairing guides and fun facts that help you dip, spread and savor the flavors of Vermont.
Did You Know?
Best in the World
Time and time again, our cheddar has been awarded best in the world. Made from the best milk, we make premium cheddar accessible, packing incredible flavor, bold sharpness, and goodness into every bite.
Did you know that cows are great recyclers? Dairy farmers can use spent grain, a byproduct of the brewing process, to feed their cattle. This is a sustainable way to provide a balanced diet for livestock. Meet the Hodge sisters who utilize spent grain on their farm!
Cheers to Cheese
What’s the best beer to drink with Extra Sharp Cheddar? Inside this pairing guide you'll find tasty pairings and fun facts about Vermont beer and cheese that will tickle your brain and taste buds.