0g Lactose
per Serving

Cabot's naturally-aged cheddars have 0g lactose per serving, so you can cheese as you please!

Recipes for Adventuring

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Cheesy Tater Tot, Bacon & Egg Burritos
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Tomato Cheddar Sliders
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Grilled Cheesy Pitas
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Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
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Campfire Breakfast Sandwiches
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Camp Stove Skillet Enchiladas
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Cheese Board Grazin'

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Summer Cheese Boards

Lean in to seasonal pairings and flavors to create cheese board magic. It's a simple way to make an appetizer, or simple no-cook dinner.

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Cabot farm family walking through green field with barn in the background in vermont
Cabot farm family walking through green field with barn in the background in vermont
since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

meet the farmers

0g of Lactose Per Serving

Did you know that Cabot cheddars are naturally aged, a process that breaks down the remaining lactose from cheese? Lactose intolerant cheese lovers rejoice!

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7g of Protein, No Eggs Required

Looking to eat more protein? Our cheddars have more protein than an egg per serving! Learn more about protein guidelines & get new recipe ideas from our Registered Dietitian.

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Our Award-Winning Flavors

Seriously Sharp Cheddar Cheese

Pepper Jack Cheese

4 Cheese Mexican Cheese

Pepper Jack Cheese

Vermont Sharp Cheddar Cheese

Extra Sharp Cheddar Cheese
cheesy tartine lunch on a checkered table cloth with a bar of cabot cheese and pickles
cheesy tartine lunch on a checkered table cloth with a bar of cabot cheese and pickles

where to buy

Find Cabot in a Store Near You

Use our Store Finder to make your next meal shine with Cabot goodness.

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