0g Lactose
per Serving

Cabot's naturally-aged cheddars have 0g lactose per serving, so you can cheese as you please!

Recipes for Adventuring

Cheese Board Grazin'

since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

0g of Lactose Per Serving

Did you know that Cabot cheddars are naturally aged, a process that breaks down the remaining lactose from cheese? Lactose intolerant cheese lovers rejoice!

7g of Protein, No Eggs Required

Looking to eat more protein? Our cheddars have more protein than an egg per serving! Learn more about protein guidelines & get new recipe ideas from our Registered Dietitian.