All of the Yum, None of the Lactose

cheesy grilled cheese being pulled open on a two tone red background

All of the yum,
none of the lactose.

Cabot Cheddars are naturally aged, a process that breaks down the remaining lactose from cheese. Lactose intolerant cheese lovers rejoice!

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get inspired

Cheese Boards

Lean in to seasonal pairings and flavors to create cheese board magic. It's a simple way to make a lactose-free appetizer, or simple no-cook dinner.

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a cheese board in the shape of a B on an orange background

Higher Standards, Better Cheese

Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

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Looking for more protein? We’ve got it!

With 7g per serving, Cabot cheese is an easy and delicious way to get more protein— breakfast, lunch, and dinner! Learn more about how to incorporate more protein into your diet & get some great recipes from our Registered Dietitian.

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Cabot farm family walking through green field with barn in the background in vermont

since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

meet the farmers

A woman Cabot farmer leaning down to say hi to a white cow.

A Commitment to Quality

Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can build a stronger tomorrow for future generations.

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A woman sampling a cube of cheese, she's in a white lab coat and she's a Cheese Grader

Cheese Grading 101

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.

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