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At Cabot Creamery, we've spent the last century perfecting our award-winning cheddar and cultured products. But when it comes to pop culture and trends, the recipe for success isn't so exact. That's why we worked with our insights, social, health...

July 15, 2024 – Waitsfield, VT Cabot Creamery received high marks from industry experts at two prestigious contests held domestically and abroad — the American Cheese Society and International Cheese and Dairy Awards. "We are incredibly proud to see our...

Major grant funds Cabot’s sustainable packaging research, with findings to be shared with the broader dairy industry.  Waitsfield, VT – June 26, 2024 – Agri-Mark, Inc./Cabot Creamery Cooperative announced today that it will transition to a 30% post-consumer recycled (PCR) packaging...

Luther Belden Farm boasts a remarkable farming legacy that spans over 13 generations, dating back to 1661. As a proud founding member of Agri-Mark, the cooperative that owns the Cabot brand, the farm produces milk used to make Cabot’s World’s...

Cabot Creamery took home four first-place awards, two second place and four third place awards at the 2024 World Championship Cheese Contest held in Madison, Wisconsin March 5 - 7. Since 1957, the Wisconsin Cheese Makers Association has hosted this...

In the idyllic small town of Richmond, Vermont, tucked alongside the Winooski River, you’ll find Conant’s Riverside Farm. Since 1854, this historic sixth-generation dairy farm has been rich in tradition and love for the land. A proud farm member of...

This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. It’s officially stick season in Vermont and while the bright leaves have left...

When she was growing up on her family’s dairy farm, Clara Ayer often rode her horse up the hill to a beautiful stand of tall pines where she later got married. Clara has returned to work full-time on the farm alongside her brother Ricky Hall, and their first cousin, Tucker Purchase, as the third generation of family farmers. They have joined Clara and Ricky’s parents, Richard and Bonnie Hall, who had gradually taken over from Richard’s parents.

When the air turns crisp and the tip tops of maple trees start turning red, the best season in Vermont is upon us!  If you haven’t experienced an autumn in the green mountain state, when the name no longer applies...

This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. While autumn is right around the corner, the best days of summer adventures...

Local creamery wins 18 awards in national competition  Waitsfield, VT – Cabot Creamery took home four first place, five second place and nine third place awards at the American Cheese Society Awards Ceremony in Des Moines, Iowa in July. The...

This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. 5 Ways to Enjoy Summer If you’ve taken a drive down one of Vermont’s gorgeous...