Community
Farmer Friday: What Does Sustainability Mean to Cabot?
Sustainability encompasses many things for many people, but let’s keep it simple, for Cabot: sustainability means smart farming and smart business. Sustainable farms are simply doing what makes sense for their bank accounts, their land and animals, and their families....
U.S. Dairy Sustainability Award Winner
We are pleased to share our big news: Cabot Creamery Co-operative has won the 2016 U.S. Dairy Sustainability Award! The award, given by the Innovation Center for US Dairy, nationally recognizes Cabot as a business that exemplifies the triple bottom line of...
Farmer Friday: Showing Cows
Most people recognize, regardless of their background, that the benefits of growing up on a farm are numerous. Being outdoors with room to run, being less likely to develop allergies and asthma, frequent interactions with nature and having time for quiet...
Farmer Friday: The Senses of a Cow
Every dairy farmer has their favorite part of the job – whether it’s working closely with family, getting to be outside or working with the animals. This week, summer intern and #CabotFarmer from Five Mile Farm, Allison Akins shares some of...
Farmer Friday: Robert Foster – Foster Brothers Farm
This week we are honored to feature a luminary within our Cooperative. Robert Foster of Foster Brothers Farm in Middlebury, VT, served on our Board of Directors from 1978 until December 31, 2015 – a total of 37 consecutive years and through...
Farmer Friday: Richardson Family Farm in Hartland, Vermont
Hartland, Vermont Ezra Richardson just finished up his freshman year, studying Environmental Science at Keene State College in Keene, New Hampshire. His family’s farm, Richardson Family Farm, is just across the Vermont border and an hour north of where Ezra...
Farmer Friday: Neal Rea
Cambridge, New York If you were to visit one of our Cooperative’s Annual Meetings, it would remind you of a family gathering. Family members from our 1,200 member farms are invited to attend, learn and vote on the issues important...
Farmer Friday: More Sweet Corn
Butter and Sugar, Silver Queen, and Bodacious all have one thing in common, they’re simply delicious. No matter the type of sweet corn you’re eating, everyone can agree nothing beats family farm grown freshly picked corn – especially loaded with Cabot...
Farmer Friday: McGarry Dairy
For this week’s Farmer Friday we are pleased to feature Brian McGarry of McGarry Dairy in Enosburg Falls, VT. Brian recently finished his freshman year at Virginia Tech, studying Dairy Science. We caught Brian between travel, recently home from Blacksburg,...
Farmer Friday: Mapleview Dairy
Madrid, New York This week’s Farmer Friday blog takes us to Madrid, NY, located in beautiful Saint Lawrence County and part of the state’s ‘North Country’. The area is home to many of the 650 New York dairy farm families...
Farmer Friday: Maple Syrup!
The sweetest hobby Farmers work hard. They milk the cows at least twice a day, every day. They work to ensure their cows’ comfort. They grow food for the herd. Farmers rise early, finish late and often check the barn...
Farmer Friday: Morgan Hill Farm & Mountain View Inn
Bridport, Vermont Addison County, Vermont is known as the “Land of Milk and Honey” for its natural bounty and wealth, which is apparent to any visitor who has spent even a few hours among its lakes, forests, and fields. It...