Community

Farmer Friday: Wallace Farm
Farmer Friday: Wallace Farm
Wallace Farm, Waterbury, Vermont Rosina was raised on the Wallace Farm, which her family purchased in 1866 – making March of next year the 150th anniversary for the Wallace family up on Blush Hill Road in Waterbury Vermont. Rosina is part...
Escobar Farm
FarmLove – Escobar Farm, Green Pastures Award Winner
“So many young people want to be this movie star or want to be an astronaut, or something fantastic,” says the white-bearded man in the movie trailer for “Forgotten Farms,” a 2016 documentary about New England dairying. “Louis Escobar wanted...
Missisquoi Farm
Farmlove – Missisquoi Valley Farm and French-Canadian traditions
French-Canadian culture is deeply woven into the fabric of northern New England — and many farming families like the Coutures of Missisquoi Valley Farm in Westfield trace their lineage back to Quebec. Raised on neighboring dairy farms, Jacques and Pauline...
Yeaton Farm
FarmLove Yeaton Farm – Fire Prevention Week
All dairy farmers wear multiple hats and are accomplished jacks (and jills) of all trades, but fifth-generation farmer Stew Yeaton of Epsom, New Hampshire holds down a significant second job that makes an enormous difference in his community.  In addition...
Liberty Hill Farm
Farmer Friday: Liberty Hill Farm
Rochester, Vermont In order to survive and thrive, Cabot farm families have learned many ways to diversify. Within the Cabot Cooperative there are sugar-makers, cheese makers, potato growers, pudding makers, painters, compost businesses and even CowPots, the makers of biodegradable,...
Kayhart Farm tractor
Farmer Friday: Kayhart Brothers Dairy
Addison, Vermont As snow and colder temperatures finally blanket the Northeast, we are reminded just how much dedication it takes to run a farm. Around Cabot HQ, we call any day with sub-zero temperatures a Farmer Appreciation Day. There have been...
Farmer Friday: July is National Ice Cream Month!
Farmer Friday: July is National Ice Cream Month!
As many farmers would say, the key to being a successful dairy farm is to diversify. Some farmers choose to add on beef cows, some grow vegetables for a farm stand, and others do something entirely different, definitely delicious; they...
Blue Hill Farm
Farmer Friday: Jennifer Banker, Blue Hill Farm
Morrisville, New York For this week’s Farmer Friday we have Jennifer Banker, a 4th year student of a 5-year Equine Science program at SUNY Cobleskill. Although she grew up on a Cabot Dairy Farm, Blue Hill Farm in Morrisville, NY, she decided that...
In the barn at Great Brook Farm
Farmer Friday: Great Brook Farm
Carlisle, Massachusetts Every dairy farm is distinctive. There are different sizes, barns, crops, breeds of cows, secondary businesses and history. That said, Great Brook Farm is one of the most unique farms in our Cooperative. There are many unique aspects to the...
Liberty Hill Farm
Farmer Friday: Granny’s Kitchen
Growing up on a family dairy farm, large family gatherings are tradition. Most of these gatherings happen in Granny’s Kitchen. Many have fond memories of the smiles and laughter around the table and dreams of raising their own children the same...
Farm Family
Farmer Friday: Gendebien Family
They say farming isn’t just a way to make a living…it’s a way to make a life. That old saying couldn’t be any truer for the Gendebien Family, owners of Twin Mill Farms in beautiful St Lawrence County, New York. The Gendebien’s connections in...
Farmer Friday: Fairmont Farm
Farmer Friday: Fairmont Farm
East Montpelier & Craftsbury, Vermont In the farming community there are many examples of cooperation between friends, family and neighbors. Within our cooperative, Fairmont Farm is a great example. The farm was founded in 1992 as a collaboration of three...